Kiwi Berry Smoothie

Kiwi Berry Smoothie
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Ingredients
  1. Strawberries 1 cup
  2. Kiwi (peeled, chopped) 3
  3. Yogurt 1 cup
  4. Berry Juice ½ cup
  5. Sugar 2 tbsp
  6. Ice (crushed) few cubes
Instructions
  1. In a blender, add all ingredients together and blend.
  2. Once mix well, pour the Kiwi Berry Smoothie in the serving glass.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Haryali Chicken Boti

Haryali Chicken Boti
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Ingredients
  1. Boneless Chicken (cubes) ½ kg
  2. Coriander Leaves (grinded )½ cup
  3. Green Chili (grinded) 8
  4. Ginger Garlic Paste 1 tbsp
  5. Salt 1 tsp
  6. Black Pepper ½ tsp
  7. Garam Masala ½ tsp
  8. Cumin Seeds (roasted, crushed) 1tsp
  9. Red Pepper (crushed) 1 tsp
  10. Cream ½ cup
  11. Coconut( grinded) 1 tbsp
  12. Oil ¼ cup
Instructions
  1. Marinate chicken botis with all the given ingredients, heat ¼ cup oil in a pan, put chicken botis.
  2. Cover and cook for 20 mins until dry.
  3. Give Chicken Boti dum of coal.
  4. Haryali Chicken Boti is ready to serve with onion rings and fresh lemon slices.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Chicken Potato Rolls

Chicken Potato Rolls
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Ingredients
  1. 4 Potatoes, boiled and mashed
  2. 1 cup Chicken boiled and shredded
  3. Samba Oleak 1 tbsp
  4. Salt 1 tsp
  5. Black Pepper ½ tsp
  6. Vinegar 1 tsp
  7. Soya Sauce 1 tbsp
  8. Corn Flour 3 tbsp
  9. Chaat Masala ½ tsp
  10. Coriander Leaves (chopped) 2 tbsp
  11. Green Chili Garlic Sauce 1 tbsp
  12. Oil 1 tbsp
  13. Bread Crumbs as required
  14. Eggs 2
Instructions
  1. Heat oil add shredded chicken with seasonings and sauces cook till dry.
  2. Mix in mashed potatoes, corn flour, chaat masala, dip in beaten egg, roll in bread crumbs, deep fry.
  3. Chicken Potato Rolls is ready to serve with sweet chili sauce.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Bread Kachoris

Bread Kachoris
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Ingredients
  1. Bread Slices12
  2. Chicken (boiled,shredded) 1 cup
  3. Potatoes (boiled, mashed) 3
  4. Green Chilies (chopped) 2 tsp
  5. Salt 1 tsp
  6. Red Pepper (crushed) 1 tsp
  7. Chaat Masala ½ tsp
  8. Egg 2 beaten
  9. Coriander Leaves 2 tbsp
Instructions
  1. Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add shredded chicken , mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Decadent Brownie Cups

Decadent Brownie Cups
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Ingredients
  1. Flour 1 cup
  2. Salt ½ tsp
  3. Butter 8 ounce
  4. Chocolate 4 ounce
  5. Sugar 2 cup
  6. 4 Eggs
  7. Vanilla1 tsp
  8. Chocolate 20 cup
Instructions
  1. Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat.
  2. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition.
  3. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup.
  4. Bake for 18 minutes, cool 10 minutes in pans on wire rack, cool completely.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Achari Raita

Achari Raita Recipe by Shireen Anwar
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Ingredients
  1. Yogurt (whipped) 1½ cup
  2. Water ¼ cup
  3. Potatoes (boiled)
  4. Onion (chopped) 1
  5. Tomato (chopped) 1
  6. Green Chilies (chopped)2
  7. Curry Leaves 6 to 8
  8. Garlic (chopped) 2 tsp
  9. Mustard Seeds1 tsp
  10. Nigella Seeds1 tsp
  11. Salt ½ tsp
  12. Cumin Seeds ½ tsp
  13. Fennel Seeds (crushed) ½ tsp
  14. Oil ¼ cup
  15. Red Pepper (crushed) 1 tsp
Instructions
  1. Beat yogurt with water; add boiled potatoes, onion, tomato cubes, seeds removed, coriander leaves, green chilies, keep side.
  2. In a fry pan, heat oil, add rai dana, Kalonji, cumin seeds, curry leaves, crushed red pepper, salt, garlic, fry for 2 minutes.
  3. Add to the yogurt mixture, mix well and achari raita is ready to serve.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Wild Mushroom Soup

Old-Fashioned Lemon Cake
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Ingredients
  1. Flour 1½ cup
  2. Sugar 1 cup
  3. Baking Powder 1 tsp
  4. Salt ½ tsp
  5. Eggs 2
  6. Evaporated Milk 23 cup
  7. Oil13 cup
  8. Lemon Peel 1 tsp
  9. Ingredients For Lemon Syrup
  10. Granulated Sugar 13 cup
  11. Lemon Juice ¼ cup
Instructions
  1. METHOD FOR LEMON SYRUP
  2. Mix both together in a sauce pan, cook on medium flame stirring constantly for 5 mins until sugar dissolved and slightly thick syrup is formed.
  3. METHOD FOR CAKE
  4. Mix flour sugar baking powder and salt, beat eggs, evaporated milk, oil and lemon peel together in a bowl, pour egg mixture into flour mixture, stir until just combined. Pour into greased and flour loafed pan, bake for 1 hour, remove, poke numerous holes in the hot cake, slowly drizzle with hot lemon syrup, cool on wire rack for 15 mins, remove cake to cool completely.
Recipes Fab http://www.recipesfab.com/

After 8 Cake

Mixed Achari Daal
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Ingredients
  1. Bengal Gram Lentil ¼ cup
  2. Green Gram lentil ¼ cup
  3. Red Lentil ¼ cup
  4. Split Red Gram ¼ cup
  5. Salt 1 tsp
  6. Chili Powder 1 tsp
  7. Turmeric ½ tsp
  8. Cumin Seeds 1tsp
  9. Coriander Powder 1 tsp
  10. Mustard Seeds ½ tsp
  11. Onion Seeds ½ tsp
  12. Fenugreek Seeds ½ tsp
  13. Fennel Seeds 1 tsp
  14. Curry Leaves 20
  15. Garlic (crushed) 1 tbsp
  16. Onion (chopped) 2 tbsp
  17. Batten Red Chilies 6
  18. Ghee ½ cup
Instructions
  1. Boil all the daals in 3 cups of water till tender, slightly mash, heat ¼ cup ghee in a pan fry onion until brown, add in salt, chili powder, turmeric, coriander powder, all the seeds, and fry well. Add boiled and mashed daal, cook for 15 mins. Lastly heat ¼ cup ghee and give baghaar with batten red chilies, crushed garlic, curry leaves and cumin seeds, and put on top of the daal.
Recipes Fab http://www.recipesfab.com/

Baccala

Little Chocolate Chip Coffee Cups
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Ingredients
  1. Flour 1½ Cup
  2. Baking Powder ¾ tsp
  3. Salt ½ tsp
  4. Baking Soda ¼ tsp
  5. Brown Sugar ¾ cup
  6. Butter 4 ounce
  7. Fine Sugar ¼ cup
  8. Vanilla 1 tsp
  9. 2 eggs
  10. ½ cup + 3 tbsp milk
  11. Chocolate Chips 1 cup
  12. Coffee 1 tsp
Instructions
  1. Pre-heat oven to 180 degrees, grease and flour 18 mini bandit cups, mix flour, baking powder, salt and baking soda, keep aside. Beat butter with brown sugar, fine sugar and vanilla until fluffy. Add in eggs one at a time, until well blended, add flour mixture alternately with milk, beginning and ending with flour. Beat on low speed fold in half cup chocolate chips, fill bandit cups, and bake for 18 mins, remove, cool for 5 mins and remove on wire rack. Mix remaining half cup chocolate chips and 3 tbsp milk in a bowl microwave on high for 30 seconds. Mix again microwave for 15 seconds. Drizzle evenly over coffee cakes.
Recipes Fab http://www.recipesfab.com/

Beef in Pepper Sauce

Double Chocolate Chip Frappe
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Ingredients
  1. Milk 1 cup
  2. Sugar 2 tbsp
  3. Chocolate Chips 13 cup
  4. Ice 2 cup
  5. Vanilla Extract 18 tsp
  6. Chocolate Syrup 4 tbsp
  7. Chocolate Ice Cream 4 scoops
Instructions
  1. In a blender add milk, sugar, chocolate chips, vanilla extract, chocolate syrup and ice cream along with ice, Blend together.
  2. Chocolate Chip Frappe is ready to serve.
Recipes Fab http://www.recipesfab.com/