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Al Baik Chicken Broast Recipe by Shireen Anwar

Al-baik is a fast food brand or a food chain in Saudi Arabia. For all the people who love al-baik broast chicken taste, here is an authentic “al-baik” broast chicken recipe by Chef shireen Anwar. This broast chicken can be eaten either as a snack in tea time or you can take it as a full meal with Roghani Nan.

Al-Baik Broast Chicken recipe by shireen anwar

Al-Baik Broast Chicken with fresh Yogurt


  • 1 whole Chicken with skin, cut into 8 pieces
  • 2 Eggs
  • 1 cup Corn Flour
  • 1/2 Cup self-raising flour
  • 1 teaspoon Dry Ginger Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Salt
  • ½ teaspoon Cinnamon Powder
  • 2 tablespoon Paprika Powder
  • 3 tablespoon Lemon Juice
  • 3 tablespoon Oil


  1. Take a bowl and mix dry ginger power, garlic powder, salt, cinnamon powder, paprika, lemon juice and oil together and make a thick paste.
  2. Marinate chicken pieces with all this material for 4 to 6 hours.
  3. Take prescribed quantity of self raising flour and corn flour and mix them together.
  4. Dip the marinated chicken pieces in the eggs first and then in the mixture of self raising powder & corn floor for few minutes.
  5. Deep Fry the coated chicken pieces, keep covered with some lid on a light flame to get fine results (finely cooked chicken).
  6. Cook the chicken broast until its color is changed to golden brown.
  7. Now remove from the stove, dish out this delicious broast and serve this with hot French fries and tomato or garlic sauce.

Preparation Time: 5 hr.

Cooking Time:  40 Minutes

Yield: 6-8 people

Image credit: masala tv channel

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