Also chaat is traditional Ramadan recipe, made with potatoes.
- 3 Potatoes, medium size ( washed and peeled them)
- ½ tsp. Chili Powder
- 1 tsp Cumin Powder
- 1 tsp. Chaat Masala
- Fresh Lemon, for juice
- 1 Tomato, washed & diced
- 1 Onion medium size, washed & diced
- Tamarind Chutney
- Mango Chutney or any chutney of your choice
- Fresh Parsley Leaves
- Coriander Leaves, for garnishing
- Salt to taste
- Pepper to taste
Aloo Chaat: Step-by-Step Method
1- Wash, peel and dice potatoes into almost 1 inch cubes.
2- In a pan, heat oil and deep fry the potatoes, til they turn golden brown.
Tip: Or you can simply boil potatoes rather than frying them.
3- Take out potatoes from the pan and let them drain in a Col-lander lined with kitchen paper.
4- Now in a bowl, place the potatoes, diced tomatoes and onion and t0ss them well. Now sprinkle red Chili powder, salt, pepper, cumin powder and Chaat Masala.
5- Add tamarind chutney, mango chutney (or any chutney of your choice), lemon juice according to taste and mix again.
6- Aloo chaat is ready to serve in Iftar, garnish with parsley leaves.