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Aloo Chaat Recipe

Also chaat is traditional Ramadan recipe, made with potatoes.


  • 3 Potatoes, medium size ( washed and peeled them)
  • ½ tsp. Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp. Chaat Masala
  • Fresh Lemon, for juice
  • 1 Tomato, washed & diced
  • 1 Onion medium size, washed & diced
  • Tamarind Chutney
  • Mango Chutney or any chutney of your choice
  • Fresh Parsley Leaves
  • Coriander Leaves, for garnishing
  • Salt to taste
  • Pepper to taste

Aloo Chaat: Step-by-Step Method

1- Wash, peel and dice potatoes into almost 1 inch cubes.

Aloo Chat Recipe - Step 1

Step No. 1

2- In a pan, heat oil and deep fry the potatoes, til they turn golden brown.

Tip: Or you can simply boil potatoes rather than frying them.

Aloo Chat Recipe - Step 2

Step No. 2

3- Take out potatoes from the pan and let them drain in a Col-lander lined with kitchen paper.

Aloo Chat Recipe - Step 3

Step No. 3

4- Now in a bowl, place the potatoes, diced tomatoes and onion and t0ss them well. Now sprinkle red Chili powder, salt, pepper, cumin powder and Chaat Masala.

Aloo Chat Recipe - Step 4

Step No. 4

5- Add tamarind chutney, mango chutney (or any chutney of your choice), lemon juice according to taste and mix again.

Aloo Chat Recipe - Step 5

Step No. 5

6- Aloo chaat is ready to serve in Iftar, garnish with parsley leaves.

Aloo Chaat Recipe - Step 6

Step No. 6

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