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Aloo ki Puri Recipe By Chef Gulzar Hussain

Make sure to try this Recipe by Chef  Gulzar. It is a very  yummy and traditional breakfast  menu.

Aloo ki Puri Recipe By Chef Gulzar Hussain

Aloo ki Puri

Ingredients For Puri

  • 2 cups wheat flour
  • 1 tsp cumin seeds, roasted
  • Water as required
  • Oil as required
  • Salt to taste

For Aloo Bhaji

  • 750 gm potatoes
  • 1 tsp red chili, crushed
  • ½ tsp nigella seeds
  • ½ tsp turmeric powder
  • 3-4 green chilies
  • Oil as required
  • Salt to taste

Aloo ki Puri Cooking Methods For potatoes

  1. In a pan heat some oil
  2. Add potatoes, red chilies, turmeric powder, salt, green chilies and nigella seeds
  3. Fry them for a while, then add water and continue cooking till the potatoes are done
  4. Let the gravy thicken
  5. Take it off the stove and garnish with chopped coriander leaves and green chilies

For puri

  1. In a bowl, combine the wheat flour, salt, cumin seeds and water
  2. Knead it into a soft dough and leave to rest
  3. When the dough is well rested, roll out small balls of the dough
  4. Roll these out flat into the shape of small saucer plates
  5. Deep fry in hot oil for a few minutes
  6. Serve them hot with the potato gravy

Serves: 3-4 Cook Time: 10 Minutes Prep Time: 15 Minutes

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