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Bihari Pulao Recipe

Pulao is a traditional dish of Pakistan. Mostly this bihari pulao is made on special occasions. Try this pulao at home and enjoy the delicious taste of it.

Bihari Pulao Recipe by Chef Munawar Latif

Ingredients

  • 1 kg chicken or 16 pieces of chicken
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 20 grinded green chilies
  • 2 grinded raw onion
  • 1 tbsp grinded poppy
  • 1 cup yogurt
  • 1 tsp black pepper
  • 4 green cardamom
  • 1 stick cinnamon
  • 6 cloves
  • 1 bay leaf
  • 1 tsp cumin seeds
  • Half kg rice soaked for 30 minutes
  • Oil half cup
  • 2 ½ tsp salt

Cooking Method

  1. First, marinate the chicken.
  2. Marinate it with ginger garlic, grinded green chilies, salt, onion raw grinded, poppy seeds grinded black pepper, and yogurt for 1 hour.
  3. Heat some oil in a pan and add spices with marinated chicken.
  4. Fry it for 5 minutes.
  5. Cover the lid and cook it for 20 minutes till oil comes on top.
  6. Add soaked rice with 2 cups of water.
  7. Cover the lid again and cook it for 10 minutes on full flame.
  8. Lower the flame and put it on dum for 15 minutes till it’s done.
  9. Serve it hot.

One comment

  1. i made pulao by following ur recipe. It was Great in flavor!

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