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Brownie and Ice Cream on a Sizzler

Brownie and Ice Cream on a Sizzler
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2635 calories
277 g
659 g
166 g
24 g
74 g
620 g
318 g
252 g
4 g
83 g
Nutrition Facts
Serving Size
620g
Amount Per Serving
Calories 2635
Calories from Fat 1453
% Daily Value *
Total Fat 166g
256%
Saturated Fat 74g
368%
Trans Fat 4g
Polyunsaturated Fat 33g
Monounsaturated Fat 50g
Cholesterol 659mg
220%
Sodium 318mg
13%
Total Carbohydrates 277g
92%
Dietary Fiber 5g
19%
Sugars 252g
Protein 24g
Vitamin A
75%
Vitamin C
1%
Calcium
39%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. For Brownies
  2. 6 oz flou
  3. 3 oz butter
  4. 2 tbsp Coco Powder
  5. 2 Eggs
  6. 1 tsp Baking Powder
  7. 1 tsp Vanilla
  8. 1 cup white sugar
  9. ½ cup Walnut
For Sauce
  1. 2 tbsp butter
  2. 1 tbsp water
  3. 2 tbsp cream
  4. 1 tbsp coco
  5. ½ tsp vanilla
  6. 4 tbsp Icing Sugar
  7. Oil for brushing
For Brownies
  1. In a bowl, add all the brownie ingredients and mix well.
  2. Grease the 7x7 inches pan with butter and pour the brownie mixture in it.
  3. Now for 30 minutes, bake the brownie on 180 D.
  4. Take out of oven and let it set.
  5. Cut into square shape.
  6. Method: For Ice Cream
  7. In a sauce pan, add all the sauce ingredients and cook for 5-10 minutes until it become thick.
  8. Now heat the sizzler and brush it with oil.
  9. Place the brownies we cut and on top of it 1st scoop vanilla ice cream and 2nd layer with hot sizzling sauce.
  10. Brownie with vanilla ice-cream is ready to serve.
Adapted from Masala Morning hosted by Shireen Anwar
beta
calories
2635
fat
166g
protein
24g
carbs
277g
more
Adapted from Masala Morning hosted by Shireen Anwar
Recipes Fab http://www.recipesfab.com/

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