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Chicken Broast Recipe By Chef Gulzar Hussain

This chicken broast is easy and delicious broast recipe by Chef Gulzar. You can serve it with french fries and sauce.

Chicken broast Recipe By Chef Gulzar Hussain

Chicken broast


  • ½ kg Chicken, with skin
  • 4 tbsp. Papaya paste
  • 4 Eggs
  • 1 cup rice flour
  • ½ cup white flour
  • ½ cup corn flour
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • 1 tbsp. white pepper
  • 1 tbsp. Red chili powder
  • 1 tbsp. Chinese salt
  • 2 tbsp. chicken powder
  • Vinegar as required
  • Oil for fry
  • Salt to taste

For Broast Garnishing

  • 3-4 lettuce leaves
  • 1-2 Onion (sliced)

Chicken Broast Cooking Method

  1. Cut chicken in 8 pieces.
  2. In a bowl mix vinegar, salt, papaya paste and red chili.
  3. Now marinate chicken breast in it for an hour.
  4. In a bowl mix white flour, corn flour, rice flour, chicken powder, white pepper, garlic powder, mustard powder salt and Chinese salt. Coat the chicken pieces in it.
  5. Then dip chicken breasts in beaten eggs and repeat.
  6. Fry it on medium flame until broast turns golden brown.
  7. Dish out chicken broast and garnish it with salad leaves and onion and serve with sauce.

Cook Time: 35- 40 Minutes

Preparation Time: 1 Hour + 15 Minutes

Yield: 2-4 servings

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