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Chicken Malai Boti Recipe By Shireen Anwar

Make sure you try this delicious BBQ recipe by Shireen Anwar. This chicken malai boti recipe is very easy and hardly requires much preparation. It is perfect for a BBQ menu and is likely to become a favorite.

Chicken Malai Boti Recipe By Shireen Anwar

Chicken Malai Boti


  • ½ kg boneless Chicken
  • 1 tbsp. green chilies, grinded
  • 1 tbsp. ginger.
  • 1 tbsp. garlic paste
  • 1 tsp white cumin, roasted and crushed
  • ½ tsp all spice
  • 1 tsp heaped coriander, roasted and crushed
  • ½ tsp white pepper
  • 1 tsp red pepper, crushed
  • 2 tbsp. cream
  • 2 tbsp. yogurt
  • 2 tbsps. lemon juice
  • 1 tsp salt, heaped
  • 2 tbsp. almonds, blanched and grinded
  • Clarified butter or oil for brushing

Chicken Malai Boti Cooking Method

  1. For making malai boti, take a bowl and mix the green chilies, ginger paste, garlic paste, white cumin, all spice, coriander, white pepper, red pepper, cream, yogurt, lemon juice, salt and almonds.
  2. Marinate the chicken in this creamy mixture for 2 hours or overnight for more yummy taste.
  3. Put the chicken boti on skewers and grill until the chicken is nearly done.
  4. Brush the remaining marination on the chicken and grill for 5 minutes.
  5. Keep brushing the chicken with clarified butter or oil till the malai chicken is done.
  6. Take out Chicken boti in a dish and serve hot!

Cooking time: 20 Minutes

Preparation time:  2 Hours

Yield: 4 servings

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