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Chicken Manchurian Recipe by Sharmeen Syed

Chicken Manchurian is an easy to make Chinese recipe, it just involves some prep work. Next time you get a craving for Chinese food, try making this Chicken Manchurian Recipe by cooking expert Sharmeen Syed at home.Your family will love it.

Chicken Manchurian Recipe By Sharmeen Syed

chicken manchurian

Ingredients

  • 250 gm boneless chicken, cubed
  • 2 green onion
  • 3 green chilies, deseeded
  • 1 egg, lightly beaten
  • black pepper according to taste
  • salt to taste
  • 1 tbsp rice vinegar
  • 1/2 tbsp soy sauce
  • 6 tbsp cornflour
  • oil for frying

For Sauce

  • 2 cups chicken stock
  • 5 tbsp tomato ketchup
  • 3 tbsp red chili sauce
  • 1 tbsp cornflour mixed in little water
  • 1 tsp soy sauce
  • 1/2 tsp vinegar
  • 1 inch piece of ginger, chopped
  • 3 garlic cloves, chopped
  • 1/4 tsp sugar
  • black pepper per taste
  • salt per taste

Chicken Manchurian Directions

  1. Place chicken in a large bowl. Add vinegar, soy sauce, salt and pepper, mix them well.
  2. Marinate this chicken mixture in the refrigerator for at least 30  minutes.
  3. Heat oil in a deep pan over medium heat.
  4. Now add cornflour and beaten egg to the marinated chicken.
  5. Toss to coat evenly.
  6. Now fry chicken pieces in the hot oil till crispy and golden.
  7. Remove from the oil and absorbent on kitchen paper.
  8. Now heat 1 tsp oil in a deep wok.
  9. Add Ginger garlic paste.
  10. Cook and saute for 2 minutes then add green chilies.
  11. Cook for 1 minute.
  12. Now add chicken stock.
  13. Bring to a boil and cook for 5 minutes.
  14. Now add chili garlic sauce, soy sauce, tomato ketchup and vinegar.
  15. Cook adn stir for 2-3 minutes.
  16. Dissolve cornflour in water.
  17. Add cornflour mixture and stirring constantly till sauce is thickened.
  18. Put the chicken pieces and cook 2 for minutes until heated thorough.
  19. Garnish with green onion.
  20. Chicken Manchurian is ready now.
  21. Serve hot with fried rice.

Prep Time: 10 minutes + marination

Cook Time: 30 minutes

Servings: 4

One comment

  1. Good Manchurian recipe

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