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Chicken Pakora Recipe By Chef Zakir

Chicken Pakora is hot & crunchy pakora recipe, great for raining season. Try this recipe with imli ki chutney or chili garlic sauce.

Chicken Pakora Recipe By Chef Zakir

Chicken Pakora


  • ½ kg boneless chicken, cubed

For Pakora Batter

  • 2 cups gram flour
  • ¼ bunch coriander and mint leaves
  • 2 tsp Pomegranate seeds
  • 1 tsp crushed cumin seeds
  • 1 tsp crushed coriander seeds
  • 1 tsp citric acid
  • 1 tsp red chili powder
  • Salt to taste
  • Oil for frying


  1. Take a large bowl, add chicken, gram flour, coriander and mint leaves in it.
  2. Add Pomegranate seeds, cumin seeds, coriander seeds and citric acid.
  3. Now add salt & red chili for seasoning chicken.
  4. Add little water in it and mix well until it become a thick pakora batter or paste.
  5. For frying pakoras, take a deep pan and heat oil in it.
  6. Drop a tablespoon of the batter in hot oil.
  7. Fry chicken pakora for 5-7 minutes or until golden brown.
  8. Remove them from oil and drain on kitchen paper.
  9. Chicken Pakora are ready to serve, hot.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings

One comment

  1. Mouth watering n easy recipes loved them

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