Recipes Home » Chicken » Chicken Tikka Biryani Recipe by Chef Shireen Anwar

Chicken Tikka Biryani Recipe by Chef Shireen Anwar

Chicken Tikka Biryani is a delicious and traditional Pakistani recipe. It is easy to prepare and have a great taste. This Chicken Tikka Biryani is a dish which is mostly liked in Pakistan, India, and Bangladesh. This biryani recipe is fine and perfect combination of chicken, bbq,  rice and spices in one dish.

Chicken Tikka Biryani shireen anwar recipe

Chicken Tikka Biryani

Ingredients 

  • 1 kilo Chicken
  • 1 tablespoon Red chili, ground
  • 4 tablespoons Vinegar
  • 1 teaspoon Hot spice powder
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 2 teaspoons Salt
  • 1/4 cup Oil
  • 1 teaspoon Black pepper
  • 1/4 teaspoon Orange food color
  • ½ kilo gram White Rice, boiled
  • 1 tablespoon All spices, whole

For Spice:-

  • 1 cup Oil
  • ½ teaspoon Turmeric powder
  • 1 cup Yogurt
  • 1 teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • 2 medium size Onions, chopped
  • 2 Tomatoes, chopped
  • 15 Mint leaves
  • 2 tablespoons Fresh coriander leaves, finely chopped
  • 4 Green chilies, chopped

Directions

  1. First, marinate chicken with vinegar, red chili pepper, salt, hot spice powder, ginger garlic paste, orange food color, and with black pepper for 30 to 40 minutes.
  2. Heat oil in a frying pan on medium heat for 2-3 minutes, now cook the chicken until it becomes shallow and tender.
  3. Now stems the chicken with coal and cover it from all sides.
  4. In a separate frying pan heat oil and add onion in it and cook it until they become light brown.
  5. Now add chopped tomatoes, red chili, salt, turmeric powder, coriander and cook it well.
  6. After 5 minutes, add yogurt in it and make a thick mixture paste.
  7. Now add coriander leaves, mint leave and green chilies and steamed chicken in this mixture paste.
  8. In a separate pot, boil the rice by adding salt and whole spice.
  9. Take a separate dish and make one layer of chicken gravy and another layer of boiled rice and repeat this process until all chicken and rice mixture is done. Steam rice for 5 minutes.
  10. Turn on the flame and mix well without breakage of rice.
  11. Tikka Biryani recipe with chicken is ready to serve, hot!

Preparation Time: 35 to 40 minutes
Cooking time: 1 hour
Servings: 2-3 people

3 comments

  1. Your recipes are definately different. I am marrying a pakistani so I would like to be able to cook his favourite pakistani dishes for him

    • Shenaaz! thanks for appreciation.
      Try our recipes & don’t forget to share ur experience with us.

  2. chicken tikka briyani, mouth watering :p