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Chicken Tikka Pizza Recipe by Shireen Anwar

Pizza has become most popular snack in all age groups. People like to enjoy it with chilled cold   drinks as snacks in tea and brunch time.

Chicken Tikka Pizza Recipe by Shireen Anwar

Chicken tikka pizza with capsicum, tomato & olive topping

Ingredients

For Pizza Dough:

  • 200 gram Flour
  • ½ tsp Salt
  • 1-1/2 tsp Instant yeast
  • 1 Egg
  • 1-½ tbsp Dry milk powder
  • 1 tsp Caster sugar
  • 3 tbsp Oil
  • Luke warm water as required

For Pizza Sauce:

  • 2 tbsp Oil
  • ½ tsp Garlic paste
  • ½ cup Tomato paste
  • ½ Red chilli powder
  • ½ Salt
  • ½ Oregano leaves
  • 2 tbsp Ketchup

For Chicken Tikka:

  • 2 breast piece Boneless chicken
  • 3-4 tbsp Tikka Masala
  • 2 tbsp Lemon juice
  • ½ tsp Ginger garlic paste

For Topping:

  • 1(cube cut) Onion
  • 1(cube cut) Capsicum
  • 1(without seeds) cube cut Tomato
  • 2-3 tbsp Sweet corn
  • 3-4 tbsp Mushrooms
  • 3-4 tbsp Black olives
  • 1tsp Oregano leaves
  • 1 cup Cheddar cheese
  • 1cup Mozzarella cheese 

Chicken Tikka Pizza: Cooking Directions

For Dough

  1. Take a deep bowl and add flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil  with warm luke water according to the requirement by mixing these all ingredients.
  2. Mix them well to make the dough soft. Then put that on a smooth surface for 5-6 minutes.
  3. Add little quantity of flour on the same surface and roll the dough. Dough should be 1/8th inches thick after rolling to get good results for the tasty pizza.
  4. Keep the rolled dough in pizza pan and place this pan in preheated oven for about 7-8 minutes.

For Pizza Sauce

  1. Take a pan, heat up the oil, add garlic paste in it, fry for 2 minutes, further add tomato paste, red chili powder, salt, oregano leaves, ketchup and cook for more 2 minutes.
  2. Now, sauce is ready but you can use it when it is cold.

For Chicken Tikka

  1. Take a bowl, put chicken in it and marinate with Tikka Masala, lemon juice and ginger garlic paste, leave this material for 10-15 minutes, then fry until chicken gets tender.
  2. Put 2-3 coal pieces in a pan and cover for 4-5 minutes to give the touch of tikka flavor to the chicken.

Final Step

  1. Place the prepared rolled out dough in 10 inch pizza plate, spread all ingredients, pizza sauce, 2 tbsp cheddar cheese, chicken tikka pieces, onion, tomato, capsicum, sweet corn, mushrooms, olives, oregano leaves, Cheddar cheese and Mozzarella cheese one by one.
  2. Place this pan in preheated oven at 180 C for 20 minutes. After that, take it back and serve hot.
  3. Delicious, spicy, crispy and tasty pizza is ready. Enjoy this with your family, friends and office colleagues.

Preparation time: 45 min

Cook time: 30 min

Yield: 3-4 people

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