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Dahi Baray Iftar Recipe

Dahi Baray is a typical dish served on ramadan Iftar parties. These are delicious and yummy, fried dumplings; soaked in yogurt sauce. Must try this Dahi Baray recipe !!

Dahi Baray Iftar Recipe

Dahi Baray

Ingredients

  • 1 cup yellow lentils, moong dal
  • ½ cup White lentils, mash dal
  • 1 onion, chopped
  • 1 tsp cumin seeds
  • 1 tsp baking soda
  • ½ tsp dry ginger
  • 4 cups yogurt
  • 1 cup water
  • 3 tbsp sugar
  • 2 tbsp chaat masala
  • Salt to taste

How to Make Dahi Baray

  1. Place yellow lentils, white lentils and cumin in a food processor.
  2. Blend all lentils until smooth.
  3. Add dry ginger, onion and baking soda in blended lentils and blend again until well combined.
  4. Now make balls with a large spoon and in a hot oil, fry baray until they become golden brown.
  5. Take out baray in a serving dish.
  6. In another bowl, beat fresh dahi or yogurt.
  7. Add little water and sugar in dahi and season with salt and chaat masala, mix all these masala well.
  8. Now pour this dahi or yogurt mixture over the baray.
  9. Sprinkle some more chaat masala over it.
  10. Dahi Baray are ready to serve chilled.

Serving Suggestion

  • You can serve dahi baray with imli ki chutney.

Preparation Time: 30 minutes

Cook Time: 20 minutes

Servings: 12

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