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Decadent Brownie Cups

Decadent Brownie Cups
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Ingredients
  1. Flour 1 cup
  2. Salt ½ tsp
  3. Butter 8 ounce
  4. Chocolate 4 ounce
  5. Sugar 2 cup
  6. 4 Eggs
  7. Vanilla1 tsp
  8. Chocolate 20 cup
Instructions
  1. Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat.
  2. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition.
  3. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup.
  4. Bake for 18 minutes, cool 10 minutes in pans on wire rack, cool completely.
Adapted from Masala Mornings
Adapted from Masala Mornings
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