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Falooda Recipe

Falooda Ingredients

  • Pakistani Falooda Recipe


    4 tablespoon Tukmaria Seeds

  • 1 cup Water
  • 1 packet Rafhan jelly
  • 1 cup tapioca
  • 4 cup Milk
  • 1/2 cup sugar, ( or depend on your taste)
  • 1 tablespoon Rose Syrup
  • 1 cup Rice Noodle
  • 2 scoops of vanilla ice cream
  • 1-2 Bananas, Chopped
  • 1-2 Mango (or any other fruit of your choice

Falooda: Step-by-Step Directions

  1. In 1 cup of water, soak 4 tablespoon Tukmaria Seeds for 1/2 hour.
  2. Make 1 packet rafhan jelly (follow instruction beside packet).
  3. For half an hour, soak 1 cup tapioca in 1 1/2 cup water.
  4. Mixed well and leave aside.
  5. Add the tapioca to 4 cups milk and boil in a pan stirring.
  6. When it thickens add sugar in it.
  7. Add 1 tablespoon rose syrup and stir then turn off heat and leave it to cool completely for half an hour.
  8. You will also need 1 cup rice noodles
  9. Add the rice noodle to boiling water and keep stirring for 5 minute or until they cooked.
  10. Drain the noodles and run under cold water then leave on the colander to drain completely.
  11. For Layering: First get a glass and at the bottom add 3 tablespoon tukmaria and rose syrup mix then some rice noodles
  12. Add in the tapioca & milk mix and leave in the fridge to chill for an hour.
  13. Before serving add 2 scoops of vanilla ice cream and chopped bananas, mango (or any other fruit you prefer) and the jelly cubes

Yield: 6 servings

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