- ½ cup Oil
- ½ tsp White Pepper
- ½ tsp Salt
- ½tsp Mustard Paste
- ½tsp Garlic Paste
- 2 tbsp Vinegar juice
- 2 tbsp lemon juice
- ½tsp Sugar
French Dressing: Cooking Method
- Take an empty bottle, pour the prescribed quantity of oil in that.
- Now, add the remaining ingredients white pepper, salt, mustard paste, garlic paste, vinegar or lemon juice which ever is available and shake them well.
- Store in refrigerator for up to 3 months.
French Dressing: Serving Suggestion
- Sprinkle this French dressing over your fresh salads.
Preparation time: 30 min Yield: 1-2 people