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Green Achari Mutton Masala Recipe By Shireen Anwar

Try this mouthwatering dish by  Shireen Anwar. The green achari masala adds amazing flavors to the meat and is perfect for special menus.

Green Achari Mutton Masala Recipe By Shireen Anwar

Green Achari Mutton Masala

Ingredients:-

  • ½ kg mutton
  • ¼ cup oil
  • 1tsp oil
  • ½ tsp all spice
  • 1 tsp coriander powder

For bhagar:-

  • 2 tbsp. oil
  • ½ tsp mustard seeds
  • ½ tsp onion seeds
  • 1 cup yogurt
  • ½ bunch coriander leaves

For onion paste:-

  • 2 onions (large size)
  • ½ cup coriander leaves
  • 10 green chilies
  • 2 ginger
  • 10 cloves garlic

For achari masala:-

  • 1tsp Fennel seeds
  • 1tsp cumin seeds
  • ½ tsp mustard seeds
  • ½ tsp onion seeds
  • ¼ tsp fenugreek seeds

Green Achari Mutton Masala:-Cooking Steps

For onion paste:-

  1. In a clean blender put the onions, coriander leaves, green chilies, ginger and garlic and blend into a paste. Keep this aside.

For achari masala:-

  1. In a clean blender grind the fennel seeds, cumin, mustard seeds, onion seeds and fenugreek seeds. Keep this aside.
  2. In a blender, put the yogurt and coriander leaves and blend into a fine paste. Keep this aside.
  3. In a pan, heat oil and fry the blended achari masala for 1 minute.
  4. Add the onion paste and cook for 5 minutes while stirring the mixture occasionally.
  5. Mix in the mutton and let it cook for 10 minutes.
  6. Add the salt, all spice, coriander seeds and mix well,
  7. Put 1 cup of water and cook the meat in a pressure cooker for 15 minutes.
  8. Remove the cooker from the stove and stir in the yogurt paste.
  9. On a low flame, cook till the gravy boils,
  10. Remove from the flame and give bhagar. Serve it hot

SERVES: 6-8

Preparation time: 45 minutes

Image credit: masalatv

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