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Dahi Baray – Shireen Anwar Recipe

Bread Kachoris
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  1. Bread Slices12
  2. Chicken (boiled,shredded) 1 cup
  3. Potatoes (boiled, mashed) 3
  4. Green Chilies (chopped) 2 tsp
  5. Salt 1 tsp
  6. Red Pepper (crushed) 1 tsp
  7. Chaat Masala ½ tsp
  8. Egg 2 beaten
  9. Coriander Leaves 2 tbsp
  1. Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add shredded chicken , mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.
Adapted from Masala Mornings
Adapted from Masala Mornings
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Rooh Afza Sharbat Recipe

Rooh Afza mainly popular in India and Pakistan. It was created by Hakim Abdul Majeed in 1907 It is used to break the fast of Ramadan. This drink is very much popular among the locals of India and Pakistan, as it is cheap and affordable drink, to refresh yourself in scorching heat of India and Pakistan.


  • 2 tbsp Rooh Afza
  • 2 full tablespoon Sugar
  • Mint Leaves
  • Ice Cubes

Rooh Afza Sharbat: Step-By-Step

Step No. 1

Add 2 tbsp. rooh afza sharbat into water or milk, whatever you prefer.

Rooh Afza Sharbat Recipe - Step 1

Step No. 1

Step No. 2

Stir it until sharbat will be dissolved.

Rooh Afza Sharbat Recipe - Step 2

Step No. 2

Step No. 3 & 4

Add 2 full spoon of sugar for more sweet taste, dissolve it until complete.

Rooh Afza Sharbat Recipe - Step 3

Step No. 3

Rooh Afza Sharbat Recipe - Step 4

Step No. 4

For Garnishing

  • Add few mint leaves & ice cubes.


  1. You can add a lemon and squeeze lemon juice into rooh afza for lemonic rooh afza taste.
  2. If you avoid sugar, you can add 1 spoon of honey.
  3. Do not use excessive amount of white sugar and rooh afza in your juice.

Peach Smoothie with Yogurt Recipe


  • 1 cup frozen Peach
  • 1/4 teaspoon Coffee
  • 1 cup Nestle Actiplus Probiotic Dahi or Yogurt
  • 1/2 cup Ice, crushed
  • 1 tablespoon Honey
Peach Rebellion Smoothie with Yogurt Nestle Recipe

Peach Smoothie with Yogurt

Peach Rebellion: Method

  1. Take a blender and add peach and blend them well.
  2. Now add Nestle Actiplus Probiotic Yogurt in the blender and blend until peach and nestle yogurt become entirely smooth.
  3. Add coffee, honey, and crushed ice and mix well.
  4. Peach Rebellion is ready to serve, chilled.

Nutritional fact: (Average serving size per person)
Total Energy (Kcal):111
Carbohydrates (g):5
Protein (g):4
Fats(g): 3

Chocolate Banana Shake Recipe

It is a creamy rich and sweet shake recipe. This banana shake is bland and watery in taste. A perfect chocolate banana shake for warm summer days.


  • 4 cups and 6 tablespoon of whole milk
  • 1 Banana
  • 8 tbps. Powdered, unsweetened cocoa
  • 1-2 tbps. Sugar
  • Fruit, optional

Chocolate Banana Shake: Step-by-Step

1- In a blender, pour whole milk and blend for 5-6 sec.

Chocolate Banana Shake Recipe - Step 1

Step No. 1

2- Now ripe banana and add into blender. Blend it until milk and banana are mixed together.

Chocolate Banana Shake Recipe - Step 2

Step No. 2

3- Add cocoa powder and blend again, until no lumps of cocoa remains.

Chocolate Banana Shake Recipe - Step 3

Step No. 3

4- Take a spoon for tasting banana shake sweetness. If you want more sweetness, add 1-2 tablespoon of sugar in shake and blend again.

Chocolate Banana Shake Recipe - Step 4

Step No. 4

5- Chocolate Banana Shake is ready to serve in iftar. Pour the shake in glass.

Chocolate Banana Shake Recipe - Step 5

Step No. 5

Chocolate Banana Shake Recipe - Step 6

Step No. 6

For Garnishing

  • For garnishing purpose you can use grapes, strawberry slices or a bamboo skewer.


  1. Whole milk is highly recommended for great taste. For lower fat milk, please replace milk with 2 cup skim milk and 2 tablespoon half & half.
  2. If you are cream lover, add 2 scoop of vanilla ice cream to make the milkshake more creamy.
  3. If you don’t like chocolate powder in shake, try cinnamon.
  4. Do not add ice cubes in chocolate banana shake as it will become more watery and bland.
  5. Freeze banana overnight for more cold shake.

Yield: 2 people serving.

Aloo Chaat Recipe

Also chaat is traditional Ramadan recipe, made with potatoes.


  • 3 Potatoes, medium size ( washed and peeled them)
  • ½ tsp. Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp. Chaat Masala
  • Fresh Lemon, for juice
  • 1 Tomato, washed & diced
  • 1 Onion medium size, washed & diced
  • Tamarind Chutney
  • Mango Chutney or any chutney of your choice
  • Fresh Parsley Leaves
  • Coriander Leaves, for garnishing
  • Salt to taste
  • Pepper to taste

Aloo Chaat: Step-by-Step Method

1- Wash, peel and dice potatoes into almost 1 inch cubes.

Aloo Chat Recipe - Step 1

Step No. 1

2- In a pan, heat oil and deep fry the potatoes, til they turn golden brown.

Tip: Or you can simply boil potatoes rather than frying them.

Aloo Chat Recipe - Step 2

Step No. 2

3- Take out potatoes from the pan and let them drain in a Col-lander lined with kitchen paper.

Aloo Chat Recipe - Step 3

Step No. 3

4- Now in a bowl, place the potatoes, diced tomatoes and onion and t0ss them well. Now sprinkle red Chili powder, salt, pepper, cumin powder and Chaat Masala.

Aloo Chat Recipe - Step 4

Step No. 4

5- Add tamarind chutney, mango chutney (or any chutney of your choice), lemon juice according to taste and mix again.

Aloo Chat Recipe - Step 5

Step No. 5

6- Aloo chaat is ready to serve in Iftar, garnish with parsley leaves.

Aloo Chaat Recipe - Step 6

Step No. 6

Chicken Paratha Roll Recipe By Kokab Khawaja

Looking for a Quick and Easy Lunch recipe for your Family? Then you should try this Chicken Paratha Roll recipe by Kokab Khawaja. This Chicken Paratha Roll recipe take less than 20 Minutes. Goes great with imli ki chutney or ketchup.

Chicken Paratha Roll By Kokab Khawaja

Chicken Paratha Roll


  • 500 gm boneless chicken
  • 1 onion, sliced
  • 1 cucumber, sliced
  • 1 tsp black pepper
  • 1 tsp garam masala powder
  • 1 tsp zeera powder
  • 1/2 tsp ajinomoto
  • 1 tbsp soya sauce
  • 1 tbsp garlic paste
  • 1 lemon, juiced
  • 2 tbsp vinegar
  • butter as required
  • 4 parathay
  • salt to taste


  1. Apply 1 tbsp vinegar, lemon juice, soy sauce over the chicken.
  2. Marinate chicken overnight in the refrigerator.
  3. Now melt butter in a pan.
  4. Add garlic paste and lightly stir fry for 30 seconds.
  5. Add marinated chicken with black pepper, garam masala powder, ajinomoto, and zeera powder.
  6. Cook and stir till chicken is tender.
  7. Dip onion and cucumber slices in the remaining vinegar.
  8. Set aside.
  9. Fry parathas on hot pan or tawa.
  10. Put chicken, cucumber and onion mixture over the paratha.
  11. Roll it tightly.
  12. Chicken Paratha Roll is ready to serve.
  13. Serve hot with ketchup.

Prep Time: 10 minutes + marination

Cook Time: 20 minutes

Servings: 4

Chicken Manchurian Recipe by Sharmeen Syed

Chicken Manchurian is an easy to make Chinese recipe, it just involves some prep work. Next time you get a craving for Chinese food, try making this Chicken Manchurian Recipe by cooking expert Sharmeen Syed at home.Your family will love it.

Chicken Manchurian Recipe By Sharmeen Syed

chicken manchurian


  • 250 gm boneless chicken, cubed
  • 2 green onion
  • 3 green chilies, deseeded
  • 1 egg, lightly beaten
  • black pepper according to taste
  • salt to taste
  • 1 tbsp rice vinegar
  • 1/2 tbsp soy sauce
  • 6 tbsp cornflour
  • oil for frying

For Sauce

  • 2 cups chicken stock
  • 5 tbsp tomato ketchup
  • 3 tbsp red chili sauce
  • 1 tbsp cornflour mixed in little water
  • 1 tsp soy sauce
  • 1/2 tsp vinegar
  • 1 inch piece of ginger, chopped
  • 3 garlic cloves, chopped
  • 1/4 tsp sugar
  • black pepper per taste
  • salt per taste

Chicken Manchurian Directions

  1. Place chicken in a large bowl. Add vinegar, soy sauce, salt and pepper, mix them well.
  2. Marinate this chicken mixture in the refrigerator for at least 30  minutes.
  3. Heat oil in a deep pan over medium heat.
  4. Now add cornflour and beaten egg to the marinated chicken.
  5. Toss to coat evenly.
  6. Now fry chicken pieces in the hot oil till crispy and golden.
  7. Remove from the oil and absorbent on kitchen paper.
  8. Now heat 1 tsp oil in a deep wok.
  9. Add Ginger garlic paste.
  10. Cook and saute for 2 minutes then add green chilies.
  11. Cook for 1 minute.
  12. Now add chicken stock.
  13. Bring to a boil and cook for 5 minutes.
  14. Now add chili garlic sauce, soy sauce, tomato ketchup and vinegar.
  15. Cook adn stir for 2-3 minutes.
  16. Dissolve cornflour in water.
  17. Add cornflour mixture and stirring constantly till sauce is thickened.
  18. Put the chicken pieces and cook 2 for minutes until heated thorough.
  19. Garnish with green onion.
  20. Chicken Manchurian is ready now.
  21. Serve hot with fried rice.

Prep Time: 10 minutes + marination

Cook Time: 30 minutes

Servings: 4

Dahi Baray Iftar Recipe

Dahi Baray is a typical dish served on ramadan Iftar parties. These are delicious and yummy, fried dumplings; soaked in yogurt sauce. Must try this Dahi Baray recipe !!

Dahi Baray Iftar Recipe

Dahi Baray


  • 1 cup yellow lentils, moong dal
  • ½ cup White lentils, mash dal
  • 1 onion, chopped
  • 1 tsp cumin seeds
  • 1 tsp baking soda
  • ½ tsp dry ginger
  • 4 cups yogurt
  • 1 cup water
  • 3 tbsp sugar
  • 2 tbsp chaat masala
  • Salt to taste

How to Make Dahi Baray

  1. Place yellow lentils, white lentils and cumin in a food processor.
  2. Blend all lentils until smooth.
  3. Add dry ginger, onion and baking soda in blended lentils and blend again until well combined.
  4. Now make balls with a large spoon and in a hot oil, fry baray until they become golden brown.
  5. Take out baray in a serving dish.
  6. In another bowl, beat fresh dahi or yogurt.
  7. Add little water and sugar in dahi and season with salt and chaat masala, mix all these masala well.
  8. Now pour this dahi or yogurt mixture over the baray.
  9. Sprinkle some more chaat masala over it.
  10. Dahi Baray are ready to serve chilled.

Serving Suggestion

  • You can serve dahi baray with imli ki chutney.

Preparation Time: 30 minutes

Cook Time: 20 minutes

Servings: 12

Chicken Pakora Recipe By Chef Zakir

Chicken Pakora is hot & crunchy pakora recipe, great for raining season. Try this recipe with imli ki chutney or chili garlic sauce.

Chicken Pakora Recipe By Chef Zakir

Chicken Pakora


  • ½ kg boneless chicken, cubed

For Pakora Batter

  • 2 cups gram flour
  • ¼ bunch coriander and mint leaves
  • 2 tsp Pomegranate seeds
  • 1 tsp crushed cumin seeds
  • 1 tsp crushed coriander seeds
  • 1 tsp citric acid
  • 1 tsp red chili powder
  • Salt to taste
  • Oil for frying


  1. Take a large bowl, add chicken, gram flour, coriander and mint leaves in it.
  2. Add Pomegranate seeds, cumin seeds, coriander seeds and citric acid.
  3. Now add salt & red chili for seasoning chicken.
  4. Add little water in it and mix well until it become a thick pakora batter or paste.
  5. For frying pakoras, take a deep pan and heat oil in it.
  6. Drop a tablespoon of the batter in hot oil.
  7. Fry chicken pakora for 5-7 minutes or until golden brown.
  8. Remove them from oil and drain on kitchen paper.
  9. Chicken Pakora are ready to serve, hot.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings

Chicken Samosa Recipe By Shireen Anwar

Samosa is one of favorite Pakistani Iftar Recipe. Try this Shireen Anwar, crispy chicken samosa recipe in iftar. Follow the steps and enjoy these mouth watering samosa’s, best for iftar or teatime. Make sure to serve it with tomato ketchup or a tamarind sauce.

Chicken Samosa Recipe By Shireen Anwar

Chicken samosa


For Samosa Filling

  • 250 gm Chicken Mince
  • 2 tbsp. oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp all spice
  • ½ tsp red pepper, crushed
  • 2 tbsp. coriander leaves, chopped
  • 4 green chilies, chopped

For Samosa Dough

  • 2 cups Flour
  • 6 tbsp. clarified butter
  • ½ tsp salt
  • Water to knead dough

Chicken Samosa Cooking Method

For the Samosa Filling

  1. In a pan, heat oil.
  2. Fry the ginger paste, garlic paste and the chicken mince in oil.
  3. Add the salt, black pepper, all spice and crushed red pepper. Cook this samosa mixture for 10 minutes or till the chicken is done.
  4. Take out, mixture in a bowl and add the fresh coriander and green chilies.

For the Samosa Dough

  1. In a bowl, mix the clarified butter, flour and salt.
  2. Gradually add water and knead it into hard dough.
  3. Make small balls from the dough and roll them out flat in the shape of small saucers.
  4. For making samosa, spread the chicken filling on the samosa dough and fold one side to form a D shape.

For Frying Samosa’s

  1. In a pan, heat oil for 3-5 minute on medium heat. And add samosa in it for frying.
  2. Fry chicken samosa’s from both side, until they turn light golden brown.
  3. Take them out in a serving plate and Chicken Samosa is ready to serve hot with ketchup or sauce of your choice.

Serves: – 4-6

Cook Time: – 10 Minutes

Perp Time: – 30-40  Minutes