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K&N’s Vegetable Fried Rice Recipe

K&N’s Vegetable Fried Rice Recipe

K&N’s Vegetable Fried Rice

Ingredients:

  • 2 cubes K&N’s chicken stoke
  • 1 1/2 cup Rice
  • 3 cups Water
  • 3-4 tablespoon Oil
  • 1/2 cup Green Peas, boiled
  • 1 Carrot, chopped
  • 1 Green Capsicum, chopped
  • 5-6 Baby Corn, cut in half
  • 5 Mushrooms, sliced
  • 1 tablespoon Black Pepper, ground
  • 4-5 cloves Garlic, chopped
  • Salt to taste

Vegetable Fried Rice: Step-by-Step Directions

  1. In one cup water add two cubes of K&N’s Stok, stir till it dissolves completely. This makes one cup of broth for rice.
  2. Put 2 cups of water and cup of broth in a pan and boil rice. Let rice cool.
  3. Heat oil in a pan. Add vegetables with garlic and stir fry for 2 minutes. Add black pepper and mix.
  4. Put stir fried vegetable in a wok on medium flame. Add boiled rice with Stok. Toss to mix and heat rice.
  5. Vegetable Fried Rice Recipe is ready to serve immediately.

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