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Mango Souffle Recipe By Shireen Anwar

Enjoy the mango season with this yummy mango soufflé.  It’s a very rich and delicious dessert and the steps are very easy to understand and follow

Mango soufflé recipe by Shireen Anwar

Mango soufflé


  • 1 tin evaporated milk
  • 1, 1/3 cup water
  • 1 packet mango jelly powder
  • 1 tbsp. gelatin powder
  • 4 tbsps. sugar
  • 4 ounces fresh cream
  • 1 cup mango puree
  • 1 tbsp. custard powder

Mango Soufflé Cooking Method

  1. In a pan heat up the water and dissolve the jelly powder and gelatin. Let it thicken
  2. Pour the jelly liquid in the blender, add the evaporated milk, sugar, mango puree and custard powder
  3. Blitz it together for 2 minutes
  4. Pour in a dessert bowl and chill in the freezer for 6-8 hours
  5. Decorate with fresh cream and mango pieces and serve chilled

Serves: 1 Bowl Cook Time: 2 Minutes Perp Time: 5-6 Hours

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