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Masala Chicken Broast Recipe By Chef Zakir

This chicken masala broast is a simple and easy recipe. The flavors are great and the steps are very easy to follow. Make sure to try this delicious recipe.

Masala Chicken Broast Recipe By Chef Zakir

Masala Chicken Broast


  • ½ kg Chicken, skin on
  • 1 tablespoon Red chili powder
  • 1 tablespoon Red chili flakes, crushed
  • 1 tablespoon Turmeric powder
  • 2 tablespoon Ginger
  • 2 tablespoon Garlic paste
  • 4 tablespoon Oil
  • Salt to taste

For Batter

  • 1 beaten Egg
  • Juice of 1 lemon
  • 1 cup Plain flour
  • ½ tsp Black pepper powder
  • ¼ tsp Cardamom powder
  • 4 tablespoon Plain flour
  • 4 tablespoon Corn flour
  • 2-3 tablespoon Oil
  • Water as required
  • Salt to taste

Masala Chicken Broast Cooking Method

  1. For making broast, cut chicken into 8 pieces.
  2. In a pan, heat 4 tablespoon of oil and fry the ginger paste, garlic paste and chicken, stir for 3-4 minutes.
  3. Lower the flame and add the chili powder, chili flakes, turmeric, salt and water.
  4. Cover the pan with a lid and let it cook for 15-20 minutes or till the chicken broast is tender.
  5. Let the excess water dry on a high flame.
  6. In a bowl add 4 tablespoon of plain flour, corn flour, black pepper, cardamom powder, lemon juice, egg and salt.
  7. Mix into a smooth batter or masala.
  8. Dust the chicken with flour and coat with the batter.
  9. Deep fry the chicken pieces on a low flame till golden brown.
  10. Masala Chicken broast is ready to serve hot.

Serve: 3-4

Prep Time: 15Minutes

Cook Time: 35 Minutes

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