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Masoor Daal Nayyab Recipe by Shireen Anwar

Masoor Daal Nayyab is a traditional daal recipe. Anyone can cook this chef style daal recipe. Just follow this special masoor daal recipe steps for great taste in your lunch or dinner.

Masoor Daal Nayyab Recipe by Shireen Anwer

Masoor Daal Nayyab


  • 250 gm Whole Black lentils
  • ½ cup Tamarind pulp
  • 2 tablespoon Sanbhar Masala
  • 2 tablespoon Jaggery
  • 1 teaspoon Crushed black pepper
  •  1 teaspoon Crushed red pepper
  • ¼ cup Oil
  • 1 teaspoon Salt
  • 1 tablespoon Sesame seeds
  • ½ teaspoon heaped Fenugreek seeds
  • 1 teaspoon Mustard seeds
  • Coriander leaves, as required
  • 2-3 Green Chilies

Masoor Daal Nayyab: Cooking Directions

  1. First of all, take ½ cup tamarind pulp, add 2 tablespoon sanbhar Masala and 2 tablespoon jaggery in it and mix them well form a thick mixture.
  2. Then, take ingredients e.g. 1 teaspoon crushed black pepper, I teaspoon crushed red pepper, 1 tablespoon sesame seeds and ½ teaspoon heaped fenugreek seeds to dry roast (roast without oil) in a pan and grind them finely.
  3. On the other side, take a pot and cook the daal masoor with 2 cups of water till it be tender.
  4. Take a pan, hot up oil, add mustard seeds in it, cook for 2 to 3 minutes, then add prepared mixture of tamarind pulp with salt and finally add daal masoor. Cook them for more 10 minutes till daal starts to leave oil.
  5. For garnishing, sprinkle some fresh coriander and green chilies on daal.

Masoor Daal Nayyab Serving Suggestions

Present this delicious “Masoor Daal Nayyab” recipe with mint chutney.

Preparation time: 30 minutes or half an hour

Yields: 2-3 servings


  1. Plz appa kya mujhe masoor daal ki recipe Urdu me mil sakthi hai.

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