Quiche Florentine

Kiwi Berry Smoothie
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Ingredients
  1. Strawberries 1 cup
  2. Kiwi (peeled, chopped) 3
  3. Yogurt 1 cup
  4. Berry Juice ½ cup
  5. Sugar 2 tbsp
  6. Ice (crushed) few cubes
Instructions
  1. In a blender, add all ingredients together and blend.
  2. Once mix well, pour the Kiwi Berry Smoothie in the serving glass.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Sour Cream Paprika Chicken

Haryali Chicken Boti
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Ingredients
  1. Boneless Chicken (cubes) ½ kg
  2. Coriander Leaves (grinded )½ cup
  3. Green Chili (grinded) 8
  4. Ginger Garlic Paste 1 tbsp
  5. Salt 1 tsp
  6. Black Pepper ½ tsp
  7. Garam Masala ½ tsp
  8. Cumin Seeds (roasted, crushed) 1tsp
  9. Red Pepper (crushed) 1 tsp
  10. Cream ½ cup
  11. Coconut( grinded) 1 tbsp
  12. Oil ¼ cup
Instructions
  1. Marinate chicken botis with all the given ingredients, heat ¼ cup oil in a pan, put chicken botis.
  2. Cover and cook for 20 mins until dry.
  3. Give Chicken Boti dum of coal.
  4. Haryali Chicken Boti is ready to serve with onion rings and fresh lemon slices.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Coconut Jelly

Decadent Brownie Cups
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Ingredients
  1. Flour 1 cup
  2. Salt ½ tsp
  3. Butter 8 ounce
  4. Chocolate 4 ounce
  5. Sugar 2 cup
  6. 4 Eggs
  7. Vanilla1 tsp
  8. Chocolate 20 cup
Instructions
  1. Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat.
  2. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition.
  3. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup.
  4. Bake for 18 minutes, cool 10 minutes in pans on wire rack, cool completely.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Brownie and Ice Cream on a Sizzler

Dum Pukht Roast
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Ingredients
  1. Chicken 1 kg
  2. Yogurt 1 cup
  3. Onion (blended)1
  4. Chili Powder 1½ tsp
  5. Ginger Garlic Paste 1 tbsp
  6. Poppy Seeds (grinded) 1 tbsp
  7. Cashew Nuts (grinded) 12
  8. Salt 1½ tsp
  9. Chili Powder 2 tsp
  10. Gram Masala1 tsp
  11. Coriander Leaves 2 tbsp
  12. Green Chilies Chopped 2
Instructions
  1. In a bowl mix all the dry masala with yogurt, ginger garlic paste and marinate your chicken in this for 2 hours. Heat ¼ cup oil, fry blended onion, fry till light golden, add marinated chicken, fry well, add in all the marination with ½ cup water, cover and cook till done. Serve garnished with coriander and green chilies.
Recipes Fab http://www.recipesfab.com/

Chicken Malai Boti Tikka

Coconut Biscuits
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Ingredients
  1. Butter 250 gms
  2. Egg Yolk 1
  3. Vanilla Essence ½ tsp
  4. Icing Sugar 4 ounce
  5. Flour 4 tbsp
  6. Desiccated Coconut 3 to 4 cup
Instructions
  1. Mix together flour and coconut, beat butter, egg yolk, vanilla and icing sugar till well combined, add in flour and coconut mixture, slightly mix with right hand, keep in fridge for 15 mins, roll cut into any shape. Bake on 180 degrees till light golden for 10 to 15 mins.
Recipes Fab http://www.recipesfab.com/

Masala Crispy Burger Recipe

Chocolate Chip Peanut Butter Bread
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Ingredients
  1. Flour 2 cup
  2. Sugar½ cup
  3. Baking Powder2 tsp
  4. Baking Soda½ tsp
  5. Salt½ tsp
  6. Peanut Butter 1 cup
  7. Light,Dark Corn Syrup ½ cup
  8. Eggs 2
  9. Milk 1 cup
  10. Chocolate Chips ¾ cup
Instructions
  1. Pre-heat oven to 180 degrees, grease and flour 95 inch loaf pan. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. In a bowl beat peanut butter and corn syrup until smooth, beat in eggs one at a time. Gradually beat in milk, stir in flour mixture, fold in chocolate chips just until moistened. Pour into prepared pan, bake for 15 mins, cool in pan for 10 mins, remove from pan, cool on wire rack.
Recipes Fab http://www.recipesfab.com/

Almonds Macroon Fingers Recipe

Chicken Potato Rolls
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Ingredients
  1. 4 Potatoes, boiled and mashed
  2. 1 cup Chicken boiled and shredded
  3. Samba Oleak 1 tbsp
  4. Salt 1 tsp
  5. Black Pepper ½ tsp
  6. Vinegar 1 tsp
  7. Soya Sauce 1 tbsp
  8. Corn Flour 3 tbsp
  9. Chaat Masala ½ tsp
  10. Coriander Leaves (chopped) 2 tbsp
  11. Green Chili Garlic Sauce 1 tbsp
  12. Oil 1 tbsp
  13. Bread Crumbs as required
  14. Eggs 2
Instructions
  1. Heat oil add shredded chicken with seasonings and sauces cook till dry.
  2. Mix in mashed potatoes, corn flour, chaat masala, dip in beaten egg, roll in bread crumbs, deep fry.
  3. Chicken Potato Rolls is ready to serve with sweet chili sauce.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Katakat

Chicken Noodle Kebab
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Ingredients
  1. Ingredients for White Sauce
  2. Butter 2 tbsp
  3. Plain Flour 2 tbsp
  4. Salt ½ tsp
  5. Black Pepper ½ tsp
  6. Mustard ½ tsp
  7. Milk ½ cup
  8. Ingredients For Kebab
  9. Coriander Leaves (chopped) 2 tbsp
  10. Green Chilies (chopped) 1 tbsp
  11. Sweet Chili Sauce 1 tbsp
  12. Finely Chopped Capsicum 1 tbsp
  13. Chicken (boiled ,shredded) 1½ cup
  14. Rice Vermicelli (soaked) in water 1 cup
  15. Eggs 2
  16. Bread (sliced) 4
  17. Chili Garlic Sauce 1 tbsp
  18. Soya Sauce 1 tbsp
  19. Crushed Red Pepper 1 tsp
Instructions
  1. Make very thick white sauce, mix with all the above ingredients, mix very well, make into kebabs, dip in eggs, roll in crumbs, and deep fry.
Recipes Fab http://www.recipesfab.com/

Achari Pasta

Chicken Chutney Karahi
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Ingredients
  1. Chicken 1 kg
  2. Tomatoes (sliced) 4
  3. Salt 1 tsp
  4. Chili Powder 1 tsp
  5. Red Pepper (crushed) 1 tsp
  6. Cumin Seeds (roasted,crushed) 1½ tsp
  7. Ginger Garlic Paste 1 tbsp
  8. Oil ½ cup
  9. Ingredients For Chutney
  10. Coriander Leaves 1 cup
  11. Mint Leaves ½ cup
  12. Green Chilies 6
  13. Salt ½ tsp
Instructions
  1. Heat oil add ginger garlic paste and chicken fry for 10 mins till chicken brown, add sliced tomatoes, cover and cook for 10 mins, then add salt, chili powder, cumin roasted and crushed and the prepared chatni. Cover and cook for another 10 mins, when oil comes on top, remove.
Recipes Fab http://www.recipesfab.com/

Fajjita Tikka Recipe by Shireen Anwar

Chicken Changezi
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Ingredients
  1. Chicken 1 kg
  2. Brown Onion ½ cup
  3. Tomatoes (sliced)3
  4. Coconut Milk ½ cup
  5. Cream ¼ cup
  6. Yogurt ½ cup
  7. Ginger Garlic Paste 1 tbsp
  8. Lemon Juice 2 tbsp
  9. Salt ½ tsp
  10. Chili Powder 1½ tsp
  11. Coriander Powder 1 tsp
  12. Garam Masala ½ tsp
  13. Chaat Masala ½ tsp
  14. Dried Fenugreek 1 tsp
  15. Green Chilies (chopped) 3
  16. Cashew Nuts 4
Instructions
  1. In a blender put brown onion, cashew nuts, coconut milk, and blend well. Marinate chicken with salt, chili powder, ginger garlic paste, lemon juice for 30 mins, add in yogurt. Now add chicken in a pan and cook on high flame till water dries. Heat oil, add ginger garlic paste, tomatoes, coriander powder, all spice, chaat masala and blended onion, cashew paste, cook till oil separates, now add chicken and half cup of water, cook for 10 mins, garnish with green chilies, serve with nan.
Recipes Fab http://www.recipesfab.com/