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Whole Fish Masala Style Recipe by Chef Zakir

Whole Fish Masala Style by Chef Zakir

Whole Fish Masala


  • 1 Whole Fish
  • 250 gm Plain Flour
  • 2 Fresh Lemons
  • 1 cup Tamarind Paste
  • 1 tablespoon Turmeric Powder
  • 1 tablespoon Hot Spices Powder
  • 1 tablespoon Ground Cumin
  • 2 tablespoons Ginger Garlic Paste
  • 4 tablespoons Red Chili Powder
  • 4 tablespoons Chaat Masala
  • Oil for frying.
  • Salt to taste

 Whole Fish Masala Style: Step-by-Step

  1. Take a sharp knife and make slit in fish.
  2. Take a bowl and mix plain flour, turmeric powder, hot spices powder, ground cumin, and salt, tamarind paste, lemon juice, ginger paste and garlic paste.
  3. When all spices are combined well, rub this spice mixture on fish.
  4. Make sure the fish slits are filled with spices mixture.
  5. Take a frying pan and heat oil on medium heat.
  6. Now fry fish in a pan for 10-15 minutes.
  7. Once it become light brown from both side, take out fish in a dish.
  8. Garnish fish Masala with fresh lemon juice and sprinkle chaat masala before serving.

Cook time: 30 minutes

Serving: 2-3 people

Anday ka Halwa Recipe


  • 12 Eggs
  • 750 gm Khoya
  • 8 cardamom, small
  • 2 cup Sugar
  • 2 cup Oil
  • 1 tablespoon Sugar
  • Almonds and Pistachio  (boiled), as required


  1. Grind small cardamom and 1 tablespoon sugar together.
  2. Mix together egs, khoya, 2 cups oil and small cardamom and cook it in the pan.
  3. When it starts drying keep on moving the spoon when the oil separates, halwa is cooked.
  4. Grease a dish and take the halwa out in it.
  5. Garnish it with boiled almonds and pistachio.
  6. Anday ka halwa, made by chef zakir is ready to serve.