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Singaporian Rice Recipe By Shireen Anwar

Ingredients

For Rice

  • 1 kg Rice
  • ½ tsp White cumin seeds
  • ½ tsp Black cumin seeds
  • ½ cup boiled Peas
  • 2 Star anise
  • ¼ cup Oil
Singaporian Rice Recipe by Shireen Anwar

Singaporian Rice

For chicken

  • ¼ cup Oil
  • ½ kg Boneless chicken
  • 1 tbsp. Ginger, finely sliced
  • 1 tsp Salt
  • 1 tsp Black pepper, crushed
  • 1 tsp Red chilies
  • 2 tbsps. Soya sauce
  • 2 tbsps. Red chili sauce
  • 4 tbsps. Ketchup
  • 1 tbsp. Corn flour
  • 1 red Tomato
  • 1 medium size Onion
  • 2 green Capsicums
  • 1 cup Cabbage, finely sliced
  • 1 Carrot, lightly boiled
  • 1 cup Spaghetti, boiled

For sauce

  • 1/3 cup Mayonnaise
  • Salt to taste
  • 2 tbsps. Ketchup
  • 2 tbsps. Vinegar
  • 1 tsp Sugar
  • ½ tsp red chilies, crushed

For garnishing

  • 8 Green chilies, sliced and fried
  • 4 tbsp. Ginger, sliced and fried

Singaporian Rice Cooking Directions

  1. Soak rice for half an hour
  2. Heat oil in a pot and fry star anise and white and black cumin seeds
  3. Add the rice, salt and peas and fry for a while
  4. Add 2 cups of water and cover the pot with a lid.
  5. When the water dries off, lower the flame and let the rice steam.

For Chicken

  1. Heat oil in a pot and lightly fry ginger.
  2. Add the chicken and stir fry.
  3. Add the salt, black pepper, red chills, ketchup, soya and chili sauce and let it simmer.
  4. Add the vegetables. Do not over-cook the vegetables.
  5. Add 1 cup of water and let it boil.
  6. In a small bowl mix in the corn flour with 1 tbsp. of water.
  7. Add the corn flour mixture to the chicken and let it thicken.
  8. Once the chicken has thickened, turn off the flame.

For Sauce

  1. In a bowl mix all the sauce ingredients and leave it aside.

Singaporian Rice Serving Suggestion

  1. In a serving dish spread out a layer of rice
  2. Pour the sauce over the rice
  3. Lay out the spaghetti on top
  4. Lastly, put the chicken mixture and top it with fired green chilies and ginger.
  5. Serve it hot.

Preparation time: 25 minutes
Cooking time: 45 minutes
Servings: 4-5 people

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