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Bread Kachoris

Bread Kachoris
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  1. Bread Slices12
  2. Chicken (boiled,shredded) 1 cup
  3. Potatoes (boiled, mashed) 3
  4. Green Chilies (chopped) 2 tsp
  5. Salt 1 tsp
  6. Red Pepper (crushed) 1 tsp
  7. Chaat Masala ½ tsp
  8. Egg 2 beaten
  9. Coriander Leaves 2 tbsp
  1. Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add shredded chicken , mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.
Adapted from Masala Mornings
Adapted from Masala Mornings
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Spicy Cheese Roll Recipe by Chef Zakir

Spicy Cheese Roll by Chef Zakir is a wonderful snack highly which is loved by kids and teenagers in their tea times. School going children prefer to take such snacks in their lunch boxes instead of paratha or bread. Its very easy recipe for making spicy cheese rolls at home.

Spicy Cheese Roll Recipe by Chef Zakir

Spicy Cheese Roll


  • 1 Potatoes boiled
  • 2 Egg
  • 4 Green chilies
  • 6 Bread slices
  • 1 cup Flour
  • 1 tsp Black pepper
  • 1 tsp Cumin seeds
  • ½ tsp Crushed red chili
  • ½ tsp Salt
  • 2 tbsp Cheddar cheese
  • 2 tbsp Mozzarella cheese
  • 2 tbsp Mint leaves
  • Oil for frying

Spicy Cheese Roll: Cooking Directions

  1. Take a bowl, put potatoes and mash well with help of your hand.
  2. Take another bowl and put together 4 chopped Green chilies, 1 tsp Black pepper, 1 tsp Cumin seeds, 1/2 tsp crushed red chili, 1/2 tsp Salt, 2 tbsp Cheddar cheese, 2 tbsp Mozzarella cheese and 2 tbsp Mint leaves.
  3. Now, add in mashed potatoes and mix well.
  4. Flatten the Bread slices using rolling pin.
  5. Put prepared mixture in bread slice and fold like swis roll.
  6. Dip in 2 beaten eggs, roll in 1 cup Flour and fry in hot oil.

Spicy Cheese Rolls are ready. Serve hot with tomato sauce and make your tea times special. Without use of chicken or any kind of meat, very delicious and healthy spicy rolls are prepared at home.

Preparation time: 15 minutes

Cook time: 25 minutes

Yields: 2-3 servings

Gol Gappay Recipe by Chef Shireen Anwar

Gol gappay or pani puri is a popular Pakistani snack recipe. This gol gappa recipe by Shireen Anwar have a great sweet & sour taste. Try out this shireen anwar gol gappa recipe and let us know in a comment below how great the taste was?

Gol Gappay Recipe by Shireen Anwar

Gol Gappay with Potato Chaat

Ingredients For Gol Gappa:

  • 1 cup Semolina
  • ½ cup All purpose flour
  • 2 tablespoons White lentils ground
  • Club soda (for kneading the flour dough)
  • Oil for frying

For Filling:

  • 1 cup Potato, boiled and cut into small cubes
  • 2 cups Bondi (small gram flour dumplings)

For Sour Water:

  • ½ bunch Mint leaves
  • 3 Green chillies
  • 1 liter Chill Water
  • ½ cup Tamarind pulp
  • 1 tablespoon Roasted coriander powder
  • 1 tablespoon Roasted cumin powder
  • ½ teaspoon Chilli powder
  • ½ teaspoon salt
  • 2 tablespoon Ginger, finely chopped
  • 3 tablespoons fresh Lemon juice

Gol Gappay Recipe: Step-by-step

For Sour Water:

  1. Take a blender and add ginger, green chilies, mint leaves and blend them until it become a fine paste.
  2. Mix this paste in water with lemon juice, tamarind pulp, salt, chilli powder, roasted cumin and coriander powder, mix well.
  3. This water will be sour and spicy.
  4. Strain the water and keep it in the fridge so it become cold.

For Gol Gappa Take a bowl and mix flour, semolina, white lentil, knead with club soda to from a stiff dough.

  1. Keep this dough aside for 25-30 mins.
  2. Knead it once.
  3. Put oil drop on hand and make small size flour balls.
  4. With a rolling pin roll out and secure between two layers of wet cloth.
  5. Again roll out both layers and leave aside for 5-10 minutes.
  6. For frying
  7. On medium heat, deep fry gol gappa until they puff up and then reduce heat until gol gappay become crispy.

To Assemble:

  1. With help of thumb tip, puncture the gol gappa and add 1 tablespoon of potato filling and dip it in the sour water,
  2. Note: If you are one of those, who like sweet gol gappay add some tamarind or plum chutney before dipping in the water.
  3. Gol Gappay or pani puri Recipe by Shireen Anwar is ready to serve chill.

Preparation Time: 1 Hour + 15 Minutes

Cook Time: 30 Minutes

Serves: As Desired

Photo credit: Anita @crave click