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Decadent Brownie Cups

Decadent Brownie Cups
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Ingredients
  1. Flour 1 cup
  2. Salt ½ tsp
  3. Butter 8 ounce
  4. Chocolate 4 ounce
  5. Sugar 2 cup
  6. 4 Eggs
  7. Vanilla1 tsp
  8. Chocolate 20 cup
Instructions
  1. Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat.
  2. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition.
  3. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup.
  4. Bake for 18 minutes, cool 10 minutes in pans on wire rack, cool completely.
Adapted from Masala Mornings
Adapted from Masala Mornings
Recipes Fab http://www.recipesfab.com/

Brownie and Ice Cream on a Sizzler

Dum Pukht Roast
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Ingredients
  1. Chicken 1 kg
  2. Yogurt 1 cup
  3. Onion (blended)1
  4. Chili Powder 1½ tsp
  5. Ginger Garlic Paste 1 tbsp
  6. Poppy Seeds (grinded) 1 tbsp
  7. Cashew Nuts (grinded) 12
  8. Salt 1½ tsp
  9. Chili Powder 2 tsp
  10. Gram Masala1 tsp
  11. Coriander Leaves 2 tbsp
  12. Green Chilies Chopped 2
Instructions
  1. In a bowl mix all the dry masala with yogurt, ginger garlic paste and marinate your chicken in this for 2 hours. Heat ¼ cup oil, fry blended onion, fry till light golden, add marinated chicken, fry well, add in all the marination with ½ cup water, cover and cook till done. Serve garnished with coriander and green chilies.
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