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chapli kabab Recipes

Beef Chapli Kabab Recipe By Zubaida Tariq

Try this Beef chapli kabab recipe at home. The flavors are true to the traditional Afghani cuisine and the steps are very easy to follow. Now you can enjoy fresh and hygienic Beef chapli kababs at home. Just make sure to serve it with naan, raita and chutney.

Beef Chapli Kabab Recipe By Zubaida Tariq

Beef Chapli Kabab


  • 1 kg mince beef
  • 1 tbsp. whole coriander
  • 1 tbsp. cumin seeds
  • 2 tbsps. pomegranate seeds
  • Water as required
  • 4 eggs
  • ½ tbsp. red chili powder
  • 2 tbsps. corn flour
  • 4 green chilies, finely sliced
  • 1 tsp black pepper, crushed
  • ½ bunch mint, finely sliced
  • ½ tbsp. red chili, chopped
  • Salt to taste
  • Oil as required
  • Tomatoes as required, sliced

Beef Chapli Kabab Cooking Steps

  1. Roast the whole coriander and cumin seeds and crush them.
  2. Put the beef mince in a bowl and add 1 egg, red chili powder, black pepper, corn flour, pomegranate seeds, green chilies, mint leaves, salt and the roasted and crushed masala.
  3. Knead the mixture with your hands, cover with a lid and let it marinate for half an hour in the fridge.
  4. Fry the remaining eggs and mix it in with the beef mince.
  5. In a pan heat a little amount of oil.
  6. For making chapal kababs, take a generous amount of the mince and shape it into a flat patty.
  7. Lay it carefully on the pan and put a slice of tomato in the middle of the kabab or patty.
  8. Let it cook on a low flame.
  9. When the beef kabab is properly cooked from both sides, take it out and lay it on kitchen paper to drain out the excess oil.
  10. Continue to make more chapli kababs and serve hot.

Cook time: 25 min

Preparation time: 45 min

Yield: 4-6 people

Beef Chapli Kabab Recipe


  • beef chapli kabab recipe

    beef chapli kabab

    250 gram Beef, Minced

  • 2 tablespoon Gram flour or Besan, Roasted
  • 1 tablespoon Whole coriander seeds or Sukha Dhaniya
  • 8 pieces of Red Chili
  • Salt to taste
  • 1 tablespoon Pomegranate seeds
  • 2 tablespoon Fresh Coriander or Hara Dhanya
  • 1 Green Chilies
  • 1 Medium size Onion, chopped
  • 1 Red tomato, fresh and chopped
  • 1 Egg


  1. Take a bowl and add minced beef in it now add roasted gram flour, whole coriander seeds, fresh coriander, salt, whole red chilies, an egg, fresh chopped tomato and onion in it and mix them well.
  2. Leave this mixture for an hour or so.
  3. Take out the mixture out of refrigerate and make kabab in round shape.
  4. For Frying:-
  5. Take a pan and heat oil for 3-5 minutes.
  6. Now pan fry, chapli kabab until its golden brown from both side.
  7. Beef chapal kababs are ready to be served.

TIP: Use your hands for mixing well.

Preparation time: 25-30 minutes

Cook Time: 15 minutes

Yield: 6 Kababs