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chicken biryani Recipes

Green Chicken Biryani Recipe by Chef Zakir

Green Chicken Biryani is a special recipe by chef Zakir. It has acceptability in people of all ages. This is quite different recipe which usually cooked at home. Green chicken Biryani is very easy to prepare with little effort consumed on it.

Green Chicken Biryani Recipe by Chef Zakir

Green Chicken Biryani


  • ½  kg Chicken
  • ½  kg Rice
  • ½  bunch Coriander
  • ½  bunch Mint
  • 250 gm Yogurt
  • 250 gm Green chilies
  • 2 Onions
  • 1 cup Clarified butter
  • 1 cup Peas
  • 100 gm Plums
  • Hot spices as required
  • 1 tsp Mace & Nutmeg powder
  • ½  tsp Cardamon powder
  • 2 tbsp Ginger garlic paste

Green Chicken Biryani: Cooking Directions

  1. Take a pan, heat up butter in it and fry onion, when onion are light brown, take out half quantity and put them aside.
  2. In half remaining onions, now add 2 tbsp ginger & garlic paste and ½ kg chicken and cook till chicken turns to white.
  3. Then add chopped ingredients e.g. chopped ½ bunch of coriander, ½ bunches of mint and 250 grams green chilies (which are chopped in a chopper and made a mixture.) and also include 1 cup peas.
  4. Cover the lid and cook on a medium flame till chicken is properly done.
  5. On the other hand, soak ½ kg rice for half an hour and then boil in pot, when rice is done for Biryani remove the flame.
  6. Now in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp
    cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp
    kewra. Put layer of rice over it. Pour rest of the clarified butter on rice and
    flatten it and cook for further10 to 12 minutes.

Tasty Green Chicken Biryani is ready to enjoy. Serve it with plain yogurt, raita and salad. This is happily enjoyed both in summer and winter seasons. Without Biryani, party menu is not completed. There are very easy steps to follow for the preparation of this green Biryani and the ingredients used are commonly available at home.

Preparation time: 45 minutes

Yields: 3-4 servings

Chicken Tikka Biryani Recipe by Chef Shireen Anwar

Chicken Tikka Biryani is a delicious and traditional Pakistani recipe. It is easy to prepare and have a great taste. This Chicken Tikka Biryani is a dish which is mostly liked in Pakistan, India, and Bangladesh. This biryani recipe is fine and perfect combination of chicken, bbq,  rice and spices in one dish.

Chicken Tikka Biryani shireen anwar recipe

Chicken Tikka Biryani


  • 1 kilo Chicken
  • 1 tablespoon Red chili, ground
  • 4 tablespoons Vinegar
  • 1 teaspoon Hot spice powder
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 2 teaspoons Salt
  • 1/4 cup Oil
  • 1 teaspoon Black pepper
  • 1/4 teaspoon Orange food color
  • ½ kilo gram White Rice, boiled
  • 1 tablespoon All spices, whole

For Spice:-

  • 1 cup Oil
  • ½ teaspoon Turmeric powder
  • 1 cup Yogurt
  • 1 teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • 2 medium size Onions, chopped
  • 2 Tomatoes, chopped
  • 15 Mint leaves
  • 2 tablespoons Fresh coriander leaves, finely chopped
  • 4 Green chilies, chopped


  1. First, marinate chicken with vinegar, red chili pepper, salt, hot spice powder, ginger garlic paste, orange food color, and with black pepper for 30 to 40 minutes.
  2. Heat oil in a frying pan on medium heat for 2-3 minutes, now cook the chicken until it becomes shallow and tender.
  3. Now stems the chicken with coal and cover it from all sides.
  4. In a separate frying pan heat oil and add onion in it and cook it until they become light brown.
  5. Now add chopped tomatoes, red chili, salt, turmeric powder, coriander and cook it well.
  6. After 5 minutes, add yogurt in it and make a thick mixture paste.
  7. Now add coriander leaves, mint leave and green chilies and steamed chicken in this mixture paste.
  8. In a separate pot, boil the rice by adding salt and whole spice.
  9. Take a separate dish and make one layer of chicken gravy and another layer of boiled rice and repeat this process until all chicken and rice mixture is done. Steam rice for 5 minutes.
  10. Turn on the flame and mix well without breakage of rice.
  11. Tikka Biryani recipe with chicken is ready to serve, hot!

Preparation Time: 35 to 40 minutes
Cooking time: 1 hour
Servings: 2-3 people