Recipes Home » falooda

falooda Recipes

Falooda Recipe By Shireen Anwar

Falooda is a traditional frozen dessert. Make sure you try this recipe by Shireen Anwar. it is a very simple recipe and the taste is delicious. Now you don’t have to buy this yummy dessert from the outside, you can make it yourself. Just serve it chilled and enjoy

Falooda Recipe By Shireen Anwar

Falooda with strawberry Jelly & cocktail fruits

Ingredients

  • 5 cups milk
  • ½ tin condensed milk
  • Rose syrup as required
  • 1 cup fruit cocktail
  • 1 liter strawberry ice cream
  • Almond and pistachios as required (flaked)
  • 1 tbsp. basil seed (soaked in 1 cup of water)
  • 1 packet strawberry jelly

For Falooda

  • 1, 1/2 cup arrowroot
  • 3 cups water

Falooda Cooking Method

  1. In a bowl mix the milk and condensed milk together
  2. Chill this for 4 hours
  3. In a pan heat water and dissolve the jelly powder
  4. Pour it in a bowl and let it set

For Falooda

  1. In a pan cook water and arrowroot and continue stirring till it is glossy
  2. Pour this mixture in a falooda mold
  3. Place the molds into a deep dish filled with chilled water and ice

To Serves

  1. In a tall glass, pour the rose syrup
  2. Layer with falooda, milk, a scoop of strawberry ice cream , basil seeds and jelly
  3. Garnish with flaked almonds and pistachios

Serves: 4-5

Cook Time: 4 Hours

Perp Time: 20-30 Minutes

Falooda Recipe

Falooda Ingredients

  • Pakistani Falooda Recipe

    Falooda

    4 tablespoon Tukmaria Seeds

  • 1 cup Water
  • 1 packet Rafhan jelly
  • 1 cup tapioca
  • 4 cup Milk
  • 1/2 cup sugar, ( or depend on your taste)
  • 1 tablespoon Rose Syrup
  • 1 cup Rice Noodle
  • 2 scoops of vanilla ice cream
  • 1-2 Bananas, Chopped
  • 1-2 Mango (or any other fruit of your choice

Falooda: Step-by-Step Directions

  1. In 1 cup of water, soak 4 tablespoon Tukmaria Seeds for 1/2 hour.
  2. Make 1 packet rafhan jelly (follow instruction beside packet).
  3. For half an hour, soak 1 cup tapioca in 1 1/2 cup water.
  4. Mixed well and leave aside.
  5. Add the tapioca to 4 cups milk and boil in a pan stirring.
  6. When it thickens add sugar in it.
  7. Add 1 tablespoon rose syrup and stir then turn off heat and leave it to cool completely for half an hour.
  8. You will also need 1 cup rice noodles
  9. Add the rice noodle to boiling water and keep stirring for 5 minute or until they cooked.
  10. Drain the noodles and run under cold water then leave on the colander to drain completely.
  11. For Layering: First get a glass and at the bottom add 3 tablespoon tukmaria and rose syrup mix then some rice noodles
  12. Add in the tapioca & milk mix and leave in the fridge to chill for an hour.
  13. Before serving add 2 scoops of vanilla ice cream and chopped bananas, mango (or any other fruit you prefer) and the jelly cubes

Yield: 6 servings