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Hot and Spicy Reshmi kabab Roll Recipe By Shireen Anwar

Make sure to try this recipe for roll parathas. Although the steps may seem very long, they are very easy to follow and the taste is very delicious. Now you can make your own market style roll paratha that taste equally if not more delicious.

Hot and Spicy Reshmi kabab Roll Recipe By Shireen Anwar

Hot and Spicy Reshmi kabab Roll


  • ½ kg chicken mince
  • 1 tsp garam masala
  • 1 tsp cumin seeds (roasted and crushed)
  • 1 tsp green chilies (grinded)
  • 1 tsp salt
  • 1 tbsp. red chili pepper (crushed)
  • 1 tbsp. ginger/garlic paste
  • 1 tbsp. corn flour
  • ½ tsp white pepper
  • 3 tsp desiccated coconut
  • 2 tbsps. clarified butter (heaped)
  • 2 tbsps. (heaped) almonds (blanched and grounded)
  • 1, ½ tsp Coriander seeds (roasted and crushed)

For chutney

  • 1 cup  yogurt
  • 1 tsp green chilies (ground)
  • 1 tsp chaat masala
  • ½ tsp red chili powder
  • ¼ tsp salt

For paratha

  • 2, ½ cup flour
  • 1 tbsp. oil
  • ½ tsp salt
  • Water to knead

Hot and Spicy Reshmi kabab Roll Cooking Method

For Reshmi Kababs

  1. In a bowl mix the ground almonds, coconut, all spice, cumin powder, red chilies, white pepper, salt, coriander, green chilies, ginger/garlic paste, ghee and corn flour
  2. Mix in the chicken and let it marinate for a while
  3. Put the chicken on the skewers, grill or bake in oven for 20 minutes at 180 degrees C
  4. Burn a piece of coal
  5. Put the cooked chicken skewers in a pan, place the burning in the pan, cover with a lid for 1 minute and then keep it aside for later

For Chutney

  1. In a bowl, mix the green chilies, chaat masala, red chili powder, salt and yogurt
  2. Keep this aside for later

For Parathas

  1. In a bowl mix the flour, oil and salt
  2. Use water to knead it into a dough
  3. Make a paste of ghee and flour in a small bowl
  4. Make 8 balls from the dough and roll them out into the shape of small saucers
  5. Spread the paste on top of the dough, roll it up into a coil and again roll it out into the shape of a paratha about the size of a quarter plate
  6. Shallow fry in a flat frying pan

To Assemble

  1. Take the paratha
  2. Spread the chutney on top
  3. Layer with one reshmi kebab, pour more chutney on top
  4. Roll it up and serve

Serves: 4

Cook Time: 35 Minutes

Prep Time: 20 Minutes+ Marinate Time

Beef Chapli Kabab Recipe By Zubaida Tariq

Try this Beef chapli kabab recipe at home. The flavors are true to the traditional Afghani cuisine and the steps are very easy to follow. Now you can enjoy fresh and hygienic Beef chapli kababs at home. Just make sure to serve it with naan, raita and chutney.

Beef Chapli Kabab Recipe By Zubaida Tariq

Beef Chapli Kabab


  • 1 kg mince beef
  • 1 tbsp. whole coriander
  • 1 tbsp. cumin seeds
  • 2 tbsps. pomegranate seeds
  • Water as required
  • 4 eggs
  • ½ tbsp. red chili powder
  • 2 tbsps. corn flour
  • 4 green chilies, finely sliced
  • 1 tsp black pepper, crushed
  • ½ bunch mint, finely sliced
  • ½ tbsp. red chili, chopped
  • Salt to taste
  • Oil as required
  • Tomatoes as required, sliced

Beef Chapli Kabab Cooking Steps

  1. Roast the whole coriander and cumin seeds and crush them.
  2. Put the beef mince in a bowl and add 1 egg, red chili powder, black pepper, corn flour, pomegranate seeds, green chilies, mint leaves, salt and the roasted and crushed masala.
  3. Knead the mixture with your hands, cover with a lid and let it marinate for half an hour in the fridge.
  4. Fry the remaining eggs and mix it in with the beef mince.
  5. In a pan heat a little amount of oil.
  6. For making chapal kababs, take a generous amount of the mince and shape it into a flat patty.
  7. Lay it carefully on the pan and put a slice of tomato in the middle of the kabab or patty.
  8. Let it cook on a low flame.
  9. When the beef kabab is properly cooked from both sides, take it out and lay it on kitchen paper to drain out the excess oil.
  10. Continue to make more chapli kababs and serve hot.

Cook time: 25 min

Preparation time: 45 min

Yield: 4-6 people

Arabic Shish Taouk Recipe by Shireen Anwar

Shish Taouk is a very traditional Arabic recipe. It is very easy and the oriental flavors are best when served with plain rice.

Arabic Shish Taouk Recipe by Shireen Anwar

Arabic Shish Taouk


  • ½ kg Chicken (boneless cut in cubes)
  • 1 tsp Garlic paste (heaped)
  • ½ tsp White pepper
  • 1 tsp Mustard powder
  • 3 tbsps. Mayonnaise
  • 3 tbsps. Yogurt
  • 2 tbsps. Tahini sauce
  • 2 tbsps. Lemon juice
  • 1 tsp Salt
  • 1 tsp Oregano leaves
  • 2 Onions (cut in cubes)
  • 2 Capsicums (cut in cubes)

Arabic Shish Taouk: Cooking Steps

  1. In a bowl, mix the garlic paste, white pepper, mustard powder, mayonnaise, yogurt, tahini sauce, lemon juice, salt and oregano leaves.
  2. Add the chicken and let it marinate for 2 hours in the fridge.
  3. Put the chicken on skewers and alternate with onion and capsicum cubes.
  4. Heat oil on the grill pan and cook the chicken
  5. Once cooked, shift the skewers in a pan and cover with tin foil
  6. Top the foil with a burning coal, pour some oil cover with a lid.
  7. Serve immediately

Preparation time: 30-35 min Cook time: 10-15 min Yield: 4 servings

Gola Kabab Recipe by Shireen Anwar


  • Gola Kabab Shireen Anwar Recipe

    Gola Kabab

    1/2 Kilo Mince

  • 1 tablespoon Raw papaya
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 teaspoon Chilli powder, heaped
  • 1 teaspoon Salt
  • 1 teaspoon Garam masala
  • 3 Green Chilies, grinded
  • 2 tablespoons Coriander leaves
  • 1 Onion, chopped
  • 2 tablespoons Clarified butter
  • ¼ teaspoon Nutmeg, grinded
  • ¼ teaspoon Mace, grinded
  • ¼ teaspoon Green cardamom, grinded


  1. In a chopper, add mince with onion, raw papaya, ginger and garlic paste, salt, green chilies, chilli powder, garam masala, coriander leaves, clarified butter, green cardamom, nutmeg and mace.
  2. Chop this mixture until it become smooth.
  3. Leave mince to marinate for approximately 1 hour, in fridge
  4. Now make kabab in square shape, skewers and BBQ.
  5. Gola Kabab is ready to serve, with mint chutney or hot chili sauce.

Preparation Time: 1 hour and 10 minutes
Cook time: 15-20 minutes
Yield: 4 servings

Beef Chapli Kabab Recipe


  • beef chapli kabab recipe

    beef chapli kabab

    250 gram Beef, Minced

  • 2 tablespoon Gram flour or Besan, Roasted
  • 1 tablespoon Whole coriander seeds or Sukha Dhaniya
  • 8 pieces of Red Chili
  • Salt to taste
  • 1 tablespoon Pomegranate seeds
  • 2 tablespoon Fresh Coriander or Hara Dhanya
  • 1 Green Chilies
  • 1 Medium size Onion, chopped
  • 1 Red tomato, fresh and chopped
  • 1 Egg


  1. Take a bowl and add minced beef in it now add roasted gram flour, whole coriander seeds, fresh coriander, salt, whole red chilies, an egg, fresh chopped tomato and onion in it and mix them well.
  2. Leave this mixture for an hour or so.
  3. Take out the mixture out of refrigerate and make kabab in round shape.
  4. For Frying:-
  5. Take a pan and heat oil for 3-5 minutes.
  6. Now pan fry, chapli kabab until its golden brown from both side.
  7. Beef chapal kababs are ready to be served.

TIP: Use your hands for mixing well.

Preparation time: 25-30 minutes

Cook Time: 15 minutes

Yield: 6 Kababs