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Hot and Spicy Reshmi kabab Roll Recipe By Shireen Anwar

Make sure to try this recipe for roll parathas. Although the steps may seem very long, they are very easy to follow and the taste is very delicious. Now you can make your own market style roll paratha that taste equally if not more delicious.

Hot and Spicy Reshmi kabab Roll Recipe By Shireen Anwar

Hot and Spicy Reshmi kabab Roll


  • ½ kg chicken mince
  • 1 tsp garam masala
  • 1 tsp cumin seeds (roasted and crushed)
  • 1 tsp green chilies (grinded)
  • 1 tsp salt
  • 1 tbsp. red chili pepper (crushed)
  • 1 tbsp. ginger/garlic paste
  • 1 tbsp. corn flour
  • ½ tsp white pepper
  • 3 tsp desiccated coconut
  • 2 tbsps. clarified butter (heaped)
  • 2 tbsps. (heaped) almonds (blanched and grounded)
  • 1, ½ tsp Coriander seeds (roasted and crushed)

For chutney

  • 1 cup  yogurt
  • 1 tsp green chilies (ground)
  • 1 tsp chaat masala
  • ½ tsp red chili powder
  • ¼ tsp salt

For paratha

  • 2, ½ cup flour
  • 1 tbsp. oil
  • ½ tsp salt
  • Water to knead

Hot and Spicy Reshmi kabab Roll Cooking Method

For Reshmi Kababs

  1. In a bowl mix the ground almonds, coconut, all spice, cumin powder, red chilies, white pepper, salt, coriander, green chilies, ginger/garlic paste, ghee and corn flour
  2. Mix in the chicken and let it marinate for a while
  3. Put the chicken on the skewers, grill or bake in oven for 20 minutes at 180 degrees C
  4. Burn a piece of coal
  5. Put the cooked chicken skewers in a pan, place the burning in the pan, cover with a lid for 1 minute and then keep it aside for later

For Chutney

  1. In a bowl, mix the green chilies, chaat masala, red chili powder, salt and yogurt
  2. Keep this aside for later

For Parathas

  1. In a bowl mix the flour, oil and salt
  2. Use water to knead it into a dough
  3. Make a paste of ghee and flour in a small bowl
  4. Make 8 balls from the dough and roll them out into the shape of small saucers
  5. Spread the paste on top of the dough, roll it up into a coil and again roll it out into the shape of a paratha about the size of a quarter plate
  6. Shallow fry in a flat frying pan

To Assemble

  1. Take the paratha
  2. Spread the chutney on top
  3. Layer with one reshmi kebab, pour more chutney on top
  4. Roll it up and serve

Serves: 4

Cook Time: 35 Minutes

Prep Time: 20 Minutes+ Marinate Time

Spicy Cheese Roll Recipe by Chef Zakir

Spicy Cheese Roll by Chef Zakir is a wonderful snack highly which is loved by kids and teenagers in their tea times. School going children prefer to take such snacks in their lunch boxes instead of paratha or bread. Its very easy recipe for making spicy cheese rolls at home.

Spicy Cheese Roll Recipe by Chef Zakir

Spicy Cheese Roll


  • 1 Potatoes boiled
  • 2 Egg
  • 4 Green chilies
  • 6 Bread slices
  • 1 cup Flour
  • 1 tsp Black pepper
  • 1 tsp Cumin seeds
  • ½ tsp Crushed red chili
  • ½ tsp Salt
  • 2 tbsp Cheddar cheese
  • 2 tbsp Mozzarella cheese
  • 2 tbsp Mint leaves
  • Oil for frying

Spicy Cheese Roll: Cooking Directions

  1. Take a bowl, put potatoes and mash well with help of your hand.
  2. Take another bowl and put together 4 chopped Green chilies, 1 tsp Black pepper, 1 tsp Cumin seeds, 1/2 tsp crushed red chili, 1/2 tsp Salt, 2 tbsp Cheddar cheese, 2 tbsp Mozzarella cheese and 2 tbsp Mint leaves.
  3. Now, add in mashed potatoes and mix well.
  4. Flatten the Bread slices using rolling pin.
  5. Put prepared mixture in bread slice and fold like swis roll.
  6. Dip in 2 beaten eggs, roll in 1 cup Flour and fry in hot oil.

Spicy Cheese Rolls are ready. Serve hot with tomato sauce and make your tea times special. Without use of chicken or any kind of meat, very delicious and healthy spicy rolls are prepared at home.

Preparation time: 15 minutes

Cook time: 25 minutes

Yields: 2-3 servings

Spring Roll Recipe by Shireen Anwar

chicken spring roll recipe by shireen anwar

Chicken Spring Roll


  • 2 chicken breast, boneless
  • 1 cup cabbage, cut into slice
  • 1 medium size Onion, sliced
  • 1 cup carrots, thinly sliced
  • 1 green capsicum, sliced
  • ½ cup Green onion leaves
  • ½ Beans sprouts
  • 1 tsp salt
  • ½ tsp White pepper
  • 2 tbsp Soya sauce
  • 2 tbsp Ketchup
  • 1 tbsp. Vinegar
  • 2 dozen Spring roll wrappers
  • 2 tbsp. oil for frying

Spring Roll: Cooking Directions

  1. Take a pan, pour some oil in it and fry onions till golden brown.
  2. Then add chicken breast pieces and fry for 5 minutes. This practice will develop the taste of onions in the chicken.
  3. Now, add all ingredients e.g. cabbage, carrot, capsicum, green onion leaves, beans sprouts, salt, white pepper, soya sauce, ketchup and vinegar. Mix well and cook for 5 minutes at high flame.
  4. Spread this mixture on a strainer for few minutes to drain all excess oil and water.  This mixture should be dry. If some extra oil or water remains, it would leave a bad impact.
  5. Leave this mixture in open tray for few minutes to let it be cold. Then fill up in spring roll wrappers one by one.
  6. Next step is to spread flour mixture on the corner of spring rolls to bind them.
  7. Then deep fry in hot oil from both sides till they turn golden and crisp.
  8. Crispy Spring rolls are ready to serve hot.

Spring Rolls Serving Suggestion

  • Chicken and vegetable spring rolls can be served with tomato ketchup or chili garlic sauce.
  • Tea or cola drinks are optional.

Preparation time: 10 min

Cook time: 5 min

Yield: 12-24 people

Chicken Roll Recipe by Shireen Anwar

This chicken rolls recipe is crispy and easy to cook.  These spicy chicken roll takes very little time for preparation; we can enjoy these rolls either with tea or take them as brunch and also entertain our guests. Try out this chicken mince roll recipe by Shireen Anwar and you will make it again!

Chicken Roll Recipe by Shireen Anwar

chicken roll


  • 250 gram Chicken Mince
  • 2 tablespoons Oil
  • 1 Onion, chopped
  • 1 teaspoon Black Pepper
  • 1 teaspoon salt
  • 1 teaspoon Mustard Power
  • 1 tablespoon Oyster sauce
  • 2 tablespoon Vinegar
  • 1 tablespoon Ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoon Coriander leaves, finely chopped
  • 4 Green chilies, finely chopped
  • 2 tablespoon Mint leaves, finely chopped
  • ½ teaspoon Hot spice

Ingredients for Preparation of Roll:

  • 1 ½ cup Wheat Floor
  • ½ tsp Salt
  • 2 Eggs
  • 1 cup Water

Chicken Roll: Cooking Directions

For Filling

  1. Boil mince in a frying pan for filling.
  2. Pour some oil in frying pan to make the onion light brown.
  3. Then add ginger & garlic paste, oyster sauce, mustard oil, vinegar, salt, black pepper, hot spice, mince in it and roast them finely.
  4. Lastly, mix mint leaves, green chili in it.

For Making Rolls

  1. Mix wheat flour, eggs, salt and water in a pot.
  2. Then filter this mixture well.
  3. Grease a frying pan to pour some oil in it.
  4. Put some mixture in the frying pan, shape that in round and cook from one side
  5. Place out that mixture when this is a little bit cold.
  6. Fill the mince mixture in it and make a roll.
  7. Then cook it on low heat to make the roll golden brown.
  8. Chicken Mince roll recipe is ready to serve

  9. Enjoy such amazing chicken roll with tomato or mint sauce which ever you like to take.

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Serves: 4-6