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shami kabab Recipes

Special Shami Kabab Recipe

Beef shami kabab are also served as a supper meal along with tea in front of guests or you eat them with family members. Try these beef kabab and enjoy the luscious taste of it.

Special Shami Kabab Shireen Anwar Recipe


  • ½ kg Beef
  • 1 Potato, Peeled and cut
  • ½ cup Gram lentils
  • 1 Onion, finely chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tbsp Yogurt
  • 1 tsp Salt
  • 1 tsp Red chilies, Grinded
  • 1 tsp Whole all spice
  • 2 tbsp Coriander
  • 2 Green Chilies, chopped
  • 2 Eggs
  • Breadcrumbs As required

Cooking Method

  1. Boil ½ kg beef with 1 peeled and cutted potato, ½ cup of gram lentils, 1 tbsp of ginger garlic paste, 1 tsp of salt, 1 tsp of grinded red chilies, 1 tsp of whole all spice with 2 cups of water, till gram lentils are completely cooked and mixture become dry.
  2. Now grind this mixture well
  3. Then add 2 tbsp yogurt, 2 tbsp coriander, 2 chopped green chilies and mix them well.
  4. After that grease your hand and form them in kabab shape.
  5. Dip kabab in egg and cover them with bread crumbs.
  6. Heat oil in a pan and deep fry them.
  7. Serve shami kabab with chutney.

Chutney Bharay Shami Kabab Recipe by Zubaida Tariq

Chutney Bharay Shami kabab is very delicious and tasty dish loved by everyone in all seasons. Shami kabab can be served in lunch, dinner or tea times. To entertain your kids you can make burgers for them using shami kababs. You can use this very simple recipe to prepare yummy beef kababs in very short time period.

Chutney Bharay Shami Kabab Recipe by Zubaida Tariq

Chutney Bharay Shami Kabab with Mint Chutney


  • ½ kg Beef, cut into cubes
  • 1 cup Gram lentils
  • 2 Egg whites
  • 3 Black cardamom
  • 4 Black pepper
  • 6 cloves Garlic
  • 1 piece Ginger
  • 1 tsp Black cumin
  • 1 tsp White cumin
  • 1 tsp Whole coriander
  • 1 tbsp Yogurt
  • 2 tbsp Rice flour
  • Salt to taste

For Chutney

  • 1 bunch Coriander leaves
  • 1 Onion chopped
  • 2 Lemon
  • 3 Red chilies
  • 6 Green chilies

Chutney Bharay Shami Kabab: Cooking Directions

  1. Take a pan, put ingredients e.g. ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic cloves, 1 piece of ginger, 1 tsp whole coriander and hot water.
  2. Cook till meat is tender.
  3. Now, add 1 tbsp yogurt in it.
  4. When it gets cool.
  5. Put this material in a chopper and chop well.
  6. Keep this material aside.

For Chutni:

  1. Put 6 green chilies, 3 red chilies and 1 bunch of coriander leaves in a blender and blend it finely.
  2. In meat mixture, add 2 tbsp rice flour and 2 egg whites.
  3. Mix well and take little mixture in your hands to shape it in kabab.
  4. Make kababs, put chutney topping on it and shallow fry till golden brown and crispy.

Delicious Chutney Bharay Shami Kababs are ready. Serve hot with tomato sauce and make your meals yummy.

Preparation time: 30 minutes

Yields: 2-3 Servings