Rooh Afza mainly popular in India and Pakistan. It was created by Hakim Abdul Majeed in 1907 It is used to break the fast of Ramadan. This drink is very much popular among the locals of India and Pakistan, as it is cheap and affordable drink, to refresh yourself in scorching heat of India and Pakistan.
- 2 tbsp Rooh Afza
- 2 full tablespoon Sugar
- Mint Leaves
- Ice Cubes
Rooh Afza Sharbat: Step-By-Step
Step No. 1
Add 2 tbsp. rooh afza sharbat into water or milk, whatever you prefer.
Step No. 2
Stir it until sharbat will be dissolved.
Step No. 3 & 4
Add 2 full spoon of sugar for more sweet taste, dissolve it until complete.
- Add few mint leaves & ice cubes.
- You can add a lemon and squeeze lemon juice into rooh afza for lemonic rooh afza taste.
- If you avoid sugar, you can add 1 spoon of honey.
- Do not use excessive amount of white sugar and rooh afza in your juice.