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singaporean rice Recipes

Singaporian Rice Recipe By Shireen Anwar


For Rice

  • 1 kg Rice
  • ½ tsp White cumin seeds
  • ½ tsp Black cumin seeds
  • ½ cup boiled Peas
  • 2 Star anise
  • ¼ cup Oil
Singaporian Rice Recipe by Shireen Anwar

Singaporian Rice

For chicken

  • ¼ cup Oil
  • ½ kg Boneless chicken
  • 1 tbsp. Ginger, finely sliced
  • 1 tsp Salt
  • 1 tsp Black pepper, crushed
  • 1 tsp Red chilies
  • 2 tbsps. Soya sauce
  • 2 tbsps. Red chili sauce
  • 4 tbsps. Ketchup
  • 1 tbsp. Corn flour
  • 1 red Tomato
  • 1 medium size Onion
  • 2 green Capsicums
  • 1 cup Cabbage, finely sliced
  • 1 Carrot, lightly boiled
  • 1 cup Spaghetti, boiled

For sauce

  • 1/3 cup Mayonnaise
  • Salt to taste
  • 2 tbsps. Ketchup
  • 2 tbsps. Vinegar
  • 1 tsp Sugar
  • ½ tsp red chilies, crushed

For garnishing

  • 8 Green chilies, sliced and fried
  • 4 tbsp. Ginger, sliced and fried

Singaporian Rice Cooking Directions

  1. Soak rice for half an hour
  2. Heat oil in a pot and fry star anise and white and black cumin seeds
  3. Add the rice, salt and peas and fry for a while
  4. Add 2 cups of water and cover the pot with a lid.
  5. When the water dries off, lower the flame and let the rice steam.

For Chicken

  1. Heat oil in a pot and lightly fry ginger.
  2. Add the chicken and stir fry.
  3. Add the salt, black pepper, red chills, ketchup, soya and chili sauce and let it simmer.
  4. Add the vegetables. Do not over-cook the vegetables.
  5. Add 1 cup of water and let it boil.
  6. In a small bowl mix in the corn flour with 1 tbsp. of water.
  7. Add the corn flour mixture to the chicken and let it thicken.
  8. Once the chicken has thickened, turn off the flame.

For Sauce

  1. In a bowl mix all the sauce ingredients and leave it aside.

Singaporian Rice Serving Suggestion

  1. In a serving dish spread out a layer of rice
  2. Pour the sauce over the rice
  3. Lay out the spaghetti on top
  4. Lastly, put the chicken mixture and top it with fired green chilies and ginger.
  5. Serve it hot.

Preparation time: 25 minutes
Cooking time: 45 minutes
Servings: 4-5 people

Singaporean Rice Recipe by Chef Zakir

Singaporean Rice is delicious in taste and light dish. People prefer to eat rice especially in summer season. You can take it part of your lunch, dinner, feasts and family gatherings. This is very simple Singaporean style rice recipe by Chef Zakir

Singaporean Rice Recipe by Chef Zakir

Singaporean Rice


  • 150 gm Chicken
  • 2 cups Rice
  • Half packet fried noodles
  • 1 Capsicum
  • 1 Carrot
  • 1 Green shallots, cut off leaves
  • 1 Onion
  • ¼ Cabbage
  • 1 tbsp Ginger garlic
  • 4 cloves Garlic
  • 4-5 Green chilies
  • 1 tbsp Ground red chilli
  • 1 tbsp Cumin seeds
  • Pinch Turmeric
  • Salt to taste
  • Oil as required

Singaporean Rice: Cooking Directions

  1. First of all take a pan, boil water and add some turmeric also.
  2. Then add noodles in the boiled water and heat till noodles are done.
  3. Now, take a pan, hot up oil and fry boiled noodles.
  4. Pour water in a pan; add cumin seeds, salt and 2 tsp of oil in it and boil rice in hot water.
  5. On the other side, cut long slices of green chilies and thin slices of garlic, fry them lightly in hot oil.
  6. Cut carrot, capsicum, onion and cabbage into pieces.
  7. Take a pan, fry ginger-garlic paste in hot oil for about 2-3 minutes. Then add chicken to it and cook till turns to light brown and is done properly.
  8. Add all the cut vegetables and mix all well.
  9. Now add white pepper, black pepper, oyster sauce, Worcestershire sauce, salt, tomato ketchup and garlic sauce.
  10. In a bowl, mix corn flour with little water and add it to the sauce to make it thicken.
  11. Mix mayonnaise (cream), water and ground red chilli in a bowl.
  12. Take a tray, make a layer of boiled rice, and spread the mixture of cooked chicken & vegetables over it.
  13. Then make one more layer of the remaining rice over the mixture; spread the paste of cream, fried chilli and garlic over it.
  14. Make one layer of fried noodles over it.
  15. Delicious Singapore rice is ready.
  16. Serve hot with salad and raita,

This Singaporean Rice recipe have flavor of rice and noodles at the same time. All the ingredients used in making this rice item, can be easily available at home.

Preparation time: 30 minutes

Cook time: 30 minutes