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Wild Mushroom Soup

Old-Fashioned Lemon Cake
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Ingredients
  1. Flour 1½ cup
  2. Sugar 1 cup
  3. Baking Powder 1 tsp
  4. Salt ½ tsp
  5. Eggs 2
  6. Evaporated Milk 23 cup
  7. Oil13 cup
  8. Lemon Peel 1 tsp
  9. Ingredients For Lemon Syrup
  10. Granulated Sugar 13 cup
  11. Lemon Juice ¼ cup
Instructions
  1. METHOD FOR LEMON SYRUP
  2. Mix both together in a sauce pan, cook on medium flame stirring constantly for 5 mins until sugar dissolved and slightly thick syrup is formed.
  3. METHOD FOR CAKE
  4. Mix flour sugar baking powder and salt, beat eggs, evaporated milk, oil and lemon peel together in a bowl, pour egg mixture into flour mixture, stir until just combined. Pour into greased and flour loafed pan, bake for 1 hour, remove, poke numerous holes in the hot cake, slowly drizzle with hot lemon syrup, cool on wire rack for 15 mins, remove cake to cool completely.
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